Variability in the substitution pattern of hydroxypropyl cellulose affects its physico-chemical properties.

Cremer, Gilles; Danthine, Sabine; Van Hoed, Vera; Dombree, Anne; Laveaux, Anne-Sophie; Damblon, Christian; Karoui, Romdhane; Blecker, Christophe

Cremer, Gilles; Danthine, Sabine; Van Hoed, Vera; Dombree, Anne; Laveaux, Anne-Sophie; Damblon, Christian; Karoui, Romdhane; Blecker, Christophe.

Afiliação

Cremer G; Laboratory of Food Science and Formulation, GxABT, University of Liege, Belgium.
Danthine S; Laboratory of Food Science and Formulation, GxABT, University of Liege, Belgium.
Van Hoed V; Puratos NV, Groot-Bijgarden, Belgium.
Dombree A; Puratos NV, Groot-Bijgarden, Belgium.
Laveaux AS; Puratos NV, Groot-Bijgarden, Belgium.
Damblon C; MolSys Research Unit, Faculty of Sciences, University of Liege, Belgium.
Karoui R; Univ. Artois, Univ. Lille, Univ. Littoral Côte D'Opale, Univ. Picardie Jules Verne, Univ. of Liege, INRAE, Junia, UMR-T 1158, BioEcoAgro, F-62300, Lens, France.
Blecker C; Laboratory of Food Science and Formulation, GxABT, University of Liege, Belgium.

Heliyon ; 9(2): e13604, 2023 Feb.

Article em En | MEDLINE | ID: mdl-36879748

Palavras-chave

Cellulose ethers; Hydroxypropyl cellulose; Structure-function; Substitution pattern

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Heliyon Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Bélgica

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