The Relationship Between Dietary Patterns and Glycemic Variability in People with Impaired Glucose Tolerance.

Dimova, Rumyana; Chakarova, Nevena; Del Prato, Stefano; Tankova, Tsvetalina

Dimova, Rumyana; Chakarova, Nevena; Del Prato, Stefano; Tankova, Tsvetalina.

Afiliação

Dimova R; Department of Endocrinology, Medical University Sofia, Sofia, Bulgaria. Electronic address: dr.roumyana.dimova@gmail.com.
Chakarova N; Department of Endocrinology, Medical University Sofia, Sofia, Bulgaria.
Del Prato S; Department of Clinical and Experimental Medicine, University of Pisa, Via Pietro Trivella, Italy.
Tankova T; Department of Endocrinology, Medical University Sofia, Sofia, Bulgaria.

J Nutr ; 153(5): 1427-1438, 2023 05.

Article em En | MEDLINE | ID: mdl-36906149

Assuntos

Diabetes Mellitus Tipo 2; Diabetes Mellitus; Intolerância à Glucose; Humanos; Adulto; Pessoa de Meia-Idade; Estudos Transversais; Glicemia/metabolismo; Glucose

Palavras-chave

dietary patterns; glycemic variability; insulin sensitivity; normal glucose tolerance; prediabetes

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Intolerância à Glucose / Diabetes Mellitus / Diabetes Mellitus Tipo 2 Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Humans / Middle aged Idioma: En Revista: J Nutr Ano de publicação: 2023 Tipo de documento: Article

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