Probiotic characterization and comparison of broiler-derived lactobacillus strains based on technique for order preference by similarity to ideal solution analysis.

Xu, Y B; Li, D L; Ding, X Q; Wang, Y Y; Liang, S; Xie, L Y; Zhang, Y F; Fu, A K; Yu, W Q; Zhan, X A

Xu, Y B; Li, D L; Ding, X Q; Wang, Y Y; Liang, S; Xie, L Y; Zhang, Y F; Fu, A K; Yu, W Q; Zhan, X A.

Afiliação

Xu YB; Key Laboratory of Animal Nutrition and Feed in East China, Ministry of Agriculture and Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Feed Science Institute, College of Animal Science, Zhejiang University (Zijingang Campus), Hangzhou 310058, China.
Li DL; Key Laboratory of Animal Nutrition and Feed in East China, Ministry of Agriculture and Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Feed Science Institute, College of Animal Science, Zhejiang University (Zijingang Campus), Hangzhou 310058, China; Hainan Institute, Zhejiang Unive
Ding XQ; Key Laboratory of Animal Nutrition and Feed in East China, Ministry of Agriculture and Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Feed Science Institute, College of Animal Science, Zhejiang University (Zijingang Campus), Hangzhou 310058, China.
Wang YY; Key Laboratory of Animal Nutrition and Feed in East China, Ministry of Agriculture and Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Feed Science Institute, College of Animal Science, Zhejiang University (Zijingang Campus), Hangzhou 310058, China.
Liang S; Key Laboratory of Animal Nutrition and Feed in East China, Ministry of Agriculture and Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Feed Science Institute, College of Animal Science, Zhejiang University (Zijingang Campus), Hangzhou 310058, China.
Xie LY; Key Laboratory of Animal Nutrition and Feed in East China, Ministry of Agriculture and Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Feed Science Institute, College of Animal Science, Zhejiang University (Zijingang Campus), Hangzhou 310058, China.
Zhang YF; Key Laboratory of Animal Nutrition and Feed in East China, Ministry of Agriculture and Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Feed Science Institute, College of Animal Science, Zhejiang University (Zijingang Campus), Hangzhou 310058, China.
Fu AK; Key Laboratory of Animal Nutrition and Feed in East China, Ministry of Agriculture and Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Feed Science Institute, College of Animal Science, Zhejiang University (Zijingang Campus), Hangzhou 310058, China.
Yu WQ; Animal Husbandry and Veterinary Services Center of Haiyan, Jiaxing 314300, China.
Zhan XA; Key Laboratory of Animal Nutrition and Feed in East China, Ministry of Agriculture and Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Feed Science Institute, College of Animal Science, Zhejiang University (Zijingang Campus), Hangzhou 310058, China. Electronic address: xazan@zju.ed

Poult Sci ; 102(5): 102564, 2023 May.

Article em En | MEDLINE | ID: mdl-36907127

Assuntos

Anti-Infecciosos; Probióticos; Animais; Humanos; Lactobacillus; Galinhas; Células CACO-2; Escherichia coli; Probióticos/farmacologia

Palavras-chave

TOPSIS analysis; lactobacillus; probiotic characterization

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Anti-Infecciosos Limite: Animals / Humans Idioma: En Revista: Poult Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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