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Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM.
Kang, Min Joo; Jeong, Huijin; Kim, Suin; Shin, Jaein; Song, Youngbo; Lee, Byung-Hoo; Park, Hyoung-Geun; Lee, Tae-Ho; Jiang, Hai-Hua; Han, Young-Sun; Lee, Bong-Gyeong; Lee, Ho-Jin; Park, Min-Ju; Park, Young-Seo.
Afiliação
  • Kang MJ; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120 Republic of Korea.
  • Jeong H; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120 Republic of Korea.
  • Kim S; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120 Republic of Korea.
  • Shin J; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120 Republic of Korea.
  • Song Y; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120 Republic of Korea.
  • Lee BH; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120 Republic of Korea.
  • Park HG; Research Laboratory, Dong-A Pharmaceutical Co., Ltd., Yongin, 17073 Republic of Korea.
  • Lee TH; Research Laboratory, Dong-A Pharmaceutical Co., Ltd., Yongin, 17073 Republic of Korea.
  • Jiang HH; Research Laboratory, Dong-A Pharmaceutical Co., Ltd., Yongin, 17073 Republic of Korea.
  • Han YS; Research Laboratory, Dong-A Pharmaceutical Co., Ltd., Yongin, 17073 Republic of Korea.
  • Lee BG; Research Laboratory, Dong-A Pharmaceutical Co., Ltd., Yongin, 17073 Republic of Korea.
  • Lee HJ; Research Laboratory, Dong-A Pharmaceutical Co., Ltd., Yongin, 17073 Republic of Korea.
  • Park MJ; Research Laboratory, Dong-A Pharmaceutical Co., Ltd., Yongin, 17073 Republic of Korea.
  • Park YS; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120 Republic of Korea.
Food Sci Biotechnol ; 32(4): 517-529, 2023 Mar.
Article em En | MEDLINE | ID: mdl-36911335
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2023 Tipo de documento: Article