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Association between Fat-Free Mass Loss, Changes in Appetite, and Weight Regain in Individuals with Obesity.
Martins, Catia; Nymo, Siren; Coutinho, Silvia R; Rehfeld, Jens F; Hunter, Gary R; Gower, Barbara A.
Afiliação
  • Martins C; Department of Nutrition Sciences, University of Alabama at Birmingham (UAB), USA; Obesity Research Group, Department of Clinical and Molecular Medicine, Faculty of Medicine, Norwegian University of Science and Technology (NTNU), Trondheim, Norway; Centre for Obesity and Innovation (ObeCe), Clinic of
  • Nymo S; Obesity Research Group, Department of Clinical and Molecular Medicine, Faculty of Medicine, Norwegian University of Science and Technology (NTNU), Trondheim, Norway; Nord-Trøndelag Hospital Trust, Clinic of Surgery, Namsos Hospital, Norway.
  • Coutinho SR; Obesity Research Group, Department of Clinical and Molecular Medicine, Faculty of Medicine, Norwegian University of Science and Technology (NTNU), Trondheim, Norway; Department of Public Health Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo (UiO), Norway.
  • Rehfeld JF; Department of Clinical Biochemistry, Rigshospitalet, University of Copenhagen, Copenhagen, Denmark.
  • Hunter GR; Department of Nutrition Sciences, University of Alabama at Birmingham (UAB), USA.
  • Gower BA; Department of Nutrition Sciences, University of Alabama at Birmingham (UAB), USA.
J Nutr ; 153(5): 1330-1337, 2023 05.
Article em En | MEDLINE | ID: mdl-36963504
ABSTRACT

BACKGROUND:

The role of fat-free mass loss (FFML) in modulating weight regain in individuals with obesity, as well as the potential mechanisms involved, remain inconsistent.

OBJECTIVES:

The aim of this study was to determine if % FFML following weight loss (WL) is a predictor of weight regain and to investigate the association between %FFML and changes in appetite markers.

METHODS:

Seventy individuals with obesity (BMI 36 ± 4 kg/m2; age 44 ± 9 y; 29 males) underwent 8 wk of a very low energy diet (550-660 kcal/d), followed by 4 wk of gradual refeeding and weight stabilization and a 9-mo maintenance program (eucaloric diet). The primary outcomes were body weight and body composition (fat mass and fat-free mass). The secondary outcomes were plasma concentrations of ß-hydroxybutyrate (a marker of ketosis) in fasting and appetite-related hormones (ghrelin, glucagon-like peptide 1, peptide YY, and cholecystokinin) and subjective appetite feelings during fasting and every 30 min after a fixed breakfast for 2.5 h. All were measured at baseline, week 9, and 1 y [week 13 in 35 subjects (25 males)]. The association between FFML, weight regain, and changes in appetite was assessed by linear regression.

RESULTS:

WL at week 9 was 17.5 ± 4.3kg and %FFML 20.4 ± 10.6%. Weight regain at 1 y was 1.7 ± 8.2 kg (8.8 ± 45.0%). After adjusting for WL and fat mass at baseline, %FFML at week 9 was not a significant predictor of weight regain. Similar results were seen at week 13. The greater the %FFML at week 9, but not 13, the smaller the reduction, or greater the increase in basal ghrelin concentration (ß -3.2; 95% CI -5.0, -1.1; P = 0.003), even after adjusting for WL and ß-hydroxybutyrate.

CONCLUSIONS:

%FFML was not a significant predictor of weight regain at 1 y in individuals with obesity. However, a greater %FFML was accompanied by a greater increase in ghrelin secretion under ketogenic conditions, suggesting a link between fat-free mass and appetite regulation. This trial was registered at clinicaltrials.gov as NCT01834859.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Apetite / Grelina Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Adult / Humans / Male / Middle aged Idioma: En Revista: J Nutr Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Apetite / Grelina Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Adult / Humans / Male / Middle aged Idioma: En Revista: J Nutr Ano de publicação: 2023 Tipo de documento: Article