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Antioxidant and anti-inflammatory effects of solar salt brined kimchi.
Yun, Ye-Rang; Choi, Yun-Jeong; Kim, Ye-Sol; Chon, Seo-Young; Lee, Mi-Ai; Chung, Young Bae; Park, Sung-Hee; Min, Sung-Gi; Yang, Ho-Chul; Seo, Hye-Young.
Afiliação
  • Yun YR; World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Choi YJ; World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Kim YS; World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Chon SY; World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Lee MA; World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Chung YB; World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Park SH; World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Min SG; World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
  • Yang HC; Food & Drug Analysis Division, Jeollanam-Do Institute of Health and Environment, Nong-seong-dong, Seo-gu, Gwangju, 502810 Republic of Korea.
  • Seo HY; World Institute of Kimchi, Nam-Gu, Gwangju, 61755 Republic of Korea.
Food Sci Biotechnol ; 32(5): 679-687, 2023 Apr.
Article em En | MEDLINE | ID: mdl-37009041
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2023 Tipo de documento: Article