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Yellow tea: more than turning green leaves to yellow.
Feng, Xinyu; Yang, Shiyan; Pan, Yani; Zhou, Su; Ma, Shicheng; Ou, Cansong; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang.
Afiliação
  • Feng X; Tea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, P. R. China.
  • Yang S; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, P. R. China.
  • Pan Y; Tea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, P. R. China.
  • Zhou S; Tea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, P. R. China.
  • Ma S; Tea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, P. R. China.
  • Ou C; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, P. R. China.
  • Fan F; Wuzhou Liubao Tea Research Association, Wuzhou, P. R. China.
  • Gong S; Wuzhou Tea Industry Development Service Center, Wuzhou, P. R. China.
  • Chen P; Tea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, P. R. China.
  • Chu Q; Tea Research Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, P. R. China.
Crit Rev Food Sci Nutr ; : 1-18, 2023 Apr 03.
Article em En | MEDLINE | ID: mdl-37009836
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article