A comparison of ultrasonic, ozone, and enzyme pre-treatments on cheese whey degradation for enhancement of anaerobic digestion.

Bella, K; Pilli, Sridhar; Venkateswara Rao, P

Bella, K; Pilli, Sridhar; Venkateswara Rao, P.

Afiliação

Bella K; Department of Civil Engineering, National Institute of Technology, Warangal, India. Electronic address: bellz@student.nitw.ac.in.
Pilli S; Department of Civil Engineering, National Institute of Technology, Warangal, India. Electronic address: srenitw@nitw.ac.in.
Venkateswara Rao P; Department of Civil Engineering, National Institute of Technology, Warangal, India. Electronic address: pvenku@nitw.ac.in.

J Environ Manage ; 340: 117960, 2023 Aug 15.

Article em En | MEDLINE | ID: mdl-37119622

Assuntos

Queijo; Ozônio; Soro do Leite/metabolismo; Esgotos; Ultrassom/métodos; Anaerobiose; Lactose; Águas Residuárias; beta-Galactosidase/metabolismo; Metano; Reatores Biológicos

Palavras-chave

Anaerobic digestion; Cheese whey wastewater; Enzymatic hydrolysis; Ozonation; Pre-treatment; Ultra-sonication

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ozônio / Queijo Tipo de estudo: Prognostic_studies Idioma: En Revista: J Environ Manage Ano de publicação: 2023 Tipo de documento: Article

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