Your browser doesn't support javascript.
loading
Triterpenoids in aerenchymatous phellem contribute to internal root aeration and waterlogging adaptability in soybeans.
Takahashi, Hirokazu; Abo, Chisato; Suzuki, Hayato; Romsuk, Jutapat; Oi, Takao; Yanagawa, Asako; Gorai, Tomoka; Tomisaki, Yukari; Jitsui, Mana; Shimamura, Satoshi; Mori, Hitoshi; Kaga, Akito; Ishimoto, Masao; Seki, Hikaru; Muranaka, Toshiya; Nakazono, Mikio.
Afiliação
  • Takahashi H; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa, Nagoya, 464-8601, Japan.
  • Abo C; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa, Nagoya, 464-8601, Japan.
  • Suzuki H; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan.
  • Romsuk J; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan.
  • Oi T; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa, Nagoya, 464-8601, Japan.
  • Yanagawa A; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa, Nagoya, 464-8601, Japan.
  • Gorai T; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa, Nagoya, 464-8601, Japan.
  • Tomisaki Y; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan.
  • Jitsui M; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa, Nagoya, 464-8601, Japan.
  • Shimamura S; Tohoku Agricultural Research Center, National Agriculture and Food Research Organization, Kariwano, Daisen, Akita, 019-2112, Japan.
  • Mori H; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa, Nagoya, 464-8601, Japan.
  • Kaga A; Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2 Kannondai, Tsukuba, Ibaraki, 305-8602, Japan.
  • Ishimoto M; Institute of Crop Science, National Agriculture and Food Research Organization, 2-1-2 Kannondai, Tsukuba, Ibaraki, 305-8602, Japan.
  • Seki H; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan.
  • Muranaka T; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan.
  • Nakazono M; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-Cho, Chikusa, Nagoya, 464-8601, Japan.
New Phytol ; 239(3): 936-948, 2023 08.
Article em En | MEDLINE | ID: mdl-37270736
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Triterpenos Idioma: En Revista: New Phytol Assunto da revista: BOTANICA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Triterpenos Idioma: En Revista: New Phytol Assunto da revista: BOTANICA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Japão