Medium-chain fatty acid oxidation is independent of l-carnitine in liver and kidney but not in heart and skeletal muscle.

Pereyra, Andrea S; McLaughlin, Kelsey L; Buddo, Katherine A; Ellis, Jessica M

Pereyra, Andrea S; McLaughlin, Kelsey L; Buddo, Katherine A; Ellis, Jessica M.

Afiliação

Pereyra AS; Department of Physiology and East Carolina Diabetes and Obesity Institute, Brody School of Medicine at East Carolina University, Greenville, North Carolina, United States.
McLaughlin KL; Department of Physiology and East Carolina Diabetes and Obesity Institute, Brody School of Medicine at East Carolina University, Greenville, North Carolina, United States.
Buddo KA; Department of Physiology and East Carolina Diabetes and Obesity Institute, Brody School of Medicine at East Carolina University, Greenville, North Carolina, United States.
Ellis JM; Department of Physiology and East Carolina Diabetes and Obesity Institute, Brody School of Medicine at East Carolina University, Greenville, North Carolina, United States.

Am J Physiol Gastrointest Liver Physiol ; 325(4): G287-G294, 2023 10 01.

Article em En | MEDLINE | ID: mdl-37461880

Assuntos

Carnitina; Ácidos Graxos; Animais; Carnitina/metabolismo; Ácidos Graxos/metabolismo; Oxirredução; Ácidos Graxos não Esterificados/metabolismo; Músculo Esquelético/metabolismo; Fígado/metabolismo; Rim/metabolismo; Mamíferos/metabolismo

Palavras-chave

acyl chain length; carnitine; fatty acid oxidation; medium-chain fatty acids; mitochondria

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carnitina / Ácidos Graxos Limite: Animals Idioma: En Revista: Am J Physiol Gastrointest Liver Physiol Assunto da revista: FISIOLOGIA / GASTROENTEROLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

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