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The Effect of Zinc Biofortified Wheat Produced via Foliar Application on Zinc Status: A Randomized, Controlled Trial in Indian Children.
Signorell, Coralie; Kurpad, Anura V; Pauline, Maria; Shenvi, Swapna; Mukhopadhyay, Arpita; King, Janet C; Zimmermann, Michael B; Moretti, Diego.
Afiliação
  • Signorell C; Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Switzerland.
  • Kurpad AV; Department of Physiology, St. John's Medical College, St. John's National Academy of Health Sciences, Bengaluru, India.
  • Pauline M; Department of Physiology, St. John's Medical College, St. John's National Academy of Health Sciences, Bengaluru, India.
  • Shenvi S; Nutrition and Metabolism Center, Children's Hospital Oakland Research Institute, Oakland, CA, United States.
  • Mukhopadhyay A; Divisions of Nutrition, St. John's Research Institute, Bengaluru, India.
  • King JC; Department of Nutritional Sciences and Toxicology, University of California, Berkeley, CA, United States.
  • Zimmermann MB; Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Switzerland.
  • Moretti D; Laboratory for Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, Switzerland; Nutrition Group, Swiss Distance Learning University of Applied Sciences (FFHS)/University of Applied Sciences of South Switzerland (SUPSI), Zürich, Switzerland. Electronic address: diego.moretti@ffhs.ch
J Nutr ; 153(10): 3092-3100, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37633331
ABSTRACT

BACKGROUND:

Agronomic zinc biofortification of wheat by foliar application increases wheat zinc content and total zinc absorption in humans.

OBJECTIVES:

To assess the effect of agronomically biofortified whole wheat flour (BFW) on plasma zinc (PZC) compared with a postharvest fortified wheat (PHFW) and unfortified control wheat (CW) when integrated in a midday school meal scheme.

METHODS:

We conducted a 20-wk double-blind intervention trial in children (4-12 y, n = 273) individually randomly assigned to 3 groups to receive a daily school lunch consisting of 3 chapattis prepared with the 3 different wheat flour types. Measurements of anthropometry, blood biochemistry, and leukocyte DNA strand breaks were conducted. We applied sparse serial sampling to monitor PZC over time, and analysis was performed using linear mixed-effects models.

RESULTS:

Mean zinc content in BFW, PHFW, and CW were 48.0, 45.1, and 21.2 ppm, respectively (P < 0.001). Mean (standard deviation) daily zinc intakes in the study intervention in BFW, PHFW, and CW groups were 4.4 (1.6), 5.9 (1.9) and 2.6 (0.6) mg Zn/d, respectively, with intake in groups PHFW and BFW differing from CW (P < 0.001) but no difference between BFW and PHFW. There were no time effect, group difference, or group × time interaction in PZC. Prevalence of zinc deficiency decreased in the BFW (from 14.1%-11.2%), PHFW (from 8.9%-2.3%), and CW (9.8%-8.8%) groups, but there was no time × treatment interaction in the prevalence of zinc deficiency (P = 0.191). Compliance with consuming the study school meals was associated with PZC (P = 0.006). DNA strand breaks were not significantly associated with PZC (n = 51; r = 0.004, P = 0.945).

CONCLUSIONS:

Consumption of either PHFW or BFW provided an additional ∼1.8 to 3.3 mg Zn/d, but it did not affect PZC or zinc deficiency, growth, or DNA strand breaks. This trial was registered on clinicaltrials.gov as NCT02241330 and ctri.nic.in as CTRI/2015/06/005913.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Risk_factors_studies Idioma: En Revista: J Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Suíça

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Risk_factors_studies Idioma: En Revista: J Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Suíça