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[Protein efficiency ratio of genetically modified pork powder with fat-1 gene].
Nie, Shuhui; Mao, Deqian; Li, Min; Li, Weidong; Lu, Jiaxi; Yang, Lichen; Hu, Yichun.
Afiliação
  • Nie S; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention;Key Laboratory of Trace Element and Nutrition of National Health Commission, Beijing 100050, China.
  • Mao D; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention;Key Laboratory of Trace Element and Nutrition of National Health Commission, Beijing 100050, China.
  • Li M; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention;Key Laboratory of Trace Element and Nutrition of National Health Commission, Beijing 100050, China.
  • Li W; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention;Key Laboratory of Trace Element and Nutrition of National Health Commission, Beijing 100050, China.
  • Lu J; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention;Key Laboratory of Trace Element and Nutrition of National Health Commission, Beijing 100050, China.
  • Yang L; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention;Key Laboratory of Trace Element and Nutrition of National Health Commission, Beijing 100050, China.
  • Hu Y; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention;Key Laboratory of Trace Element and Nutrition of National Health Commission, Beijing 100050, China.
Wei Sheng Yan Jiu ; 52(4): 561-578, 2023 Jul.
Article em Zh | MEDLINE | ID: mdl-37679068
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carne Vermelha / Carne de Porco Limite: Animals Idioma: Zh Revista: Wei Sheng Yan Jiu Assunto da revista: SAUDE PUBLICA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carne Vermelha / Carne de Porco Limite: Animals Idioma: Zh Revista: Wei Sheng Yan Jiu Assunto da revista: SAUDE PUBLICA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China