Challenges and Opportunities for Equity in US School Meal Programs: A Scoping Review of Qualitative Literature Regarding the COVID-19 Emergency.

Harper, Kaitlyn; Bode, Bree; Gupta, Kritika; Terhaar, Ally; Baltaci, Aysegul; Asada, Yuka; Lane, Hannah

Harper, Kaitlyn; Bode, Bree; Gupta, Kritika; Terhaar, Ally; Baltaci, Aysegul; Asada, Yuka; Lane, Hannah.

Afiliação

Harper K; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21218, USA.
Bode B; Michigan Fitness Foundation, Lansing, MI 48906, USA.
Gupta K; Department of Nutrition & Hospitality Management, University of Mississippi, Oxford, MS 38677, USA.
Terhaar A; Department of Behavioral Science and Health Education, College for Public Health and Social Justice, Saint Louis University, St. Louis, MO 63103, USA.
Baltaci A; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55455, USA.
Asada Y; Community Health Sciences, School of Public Health, University of Illinois Chicago, Chicago, IL 60607, USA.
Lane H; Department of Population Health Sciences, School of Medicine, Duke University, Durham, NC 27708, USA.

Nutrients ; 15(17)2023 Aug 26.

Article em En | MEDLINE | ID: mdl-37686770

Assuntos

COVID-19; Criança; Humanos; COVID-19/epidemiologia; COVID-19/prevenção & controle; Orçamentos; Movimento Celular; Comunicação; Refeições

Palavras-chave

COVID-19; food security; school meals programs; summer food service program

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: COVID-19 Tipo de estudo: Guideline / Health_economic_evaluation / Prognostic_studies / Qualitative_research / Systematic_reviews Limite: Child / Humans Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

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