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Effects of food emulsifiers on high fat-diet-induced obesity, intestinal inflammation, changes in bile acid profile, and liver dysfunction.
Lv, Wenwen; Song, Jingyi; Nowshin Raka, Rifat; Sun, Jinlong; Shi, Guizhi; Wu, Hua; Xiao, Junsong; Xu, Duoxia.
Afiliação
  • Lv W; Beijing Technology and Business University, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, Beijing 100048, China.
  • Song J; Beijing Technology and Business University, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, Beijing 100048, China.
  • Nowshin Raka R; Beijing Technology and Business University, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, Beijing 100048, China.
  • Sun J; Department of Stomatology, the Sixth Medical Center of PLA General Hospital, Beijing 100048, China.
  • Shi G; Laboratory Animal Center of the Institute of Biophysics, Chinese Academy of Sciences, University of Chinese Academy of Sciences, Beijing 100101, China.
  • Wu H; Beijing Technology and Business University, Beijing 100048, China.
  • Xiao J; Beijing Technology and Business University, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, Beijing 100048, China. Electronic address: xiaojs@th.btbu.edu.cn.
  • Xu D; Beijing Technology and Business University, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, Beijing 100048, China.
Food Res Int ; 173(Pt 1): 113302, 2023 11.
Article em En | MEDLINE | ID: mdl-37803614
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta Hiperlipídica / Hepatopatias Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta Hiperlipídica / Hepatopatias Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China