Insight into covalent conjugates of ß-lactoglobulin with rutin: Characterizing allergenicity, digestibility, and antioxidant properties in vitro.

Deng, Zhifen; Xia, Yuting; Chen, Lang; Zhao, Yi; Wang, Ruihong; Liang, Guizhao

Deng, Zhifen; Xia, Yuting; Chen, Lang; Zhao, Yi; Wang, Ruihong; Liang, Guizhao.

Afiliação

Deng Z; Key Laboratory of Biorheological Science and Technology, Ministry of Education, Bioengineering College, Chongqing University, Chongqing 400030, China.
Xia Y; Key Laboratory of Biorheological Science and Technology, Ministry of Education, Bioengineering College, Chongqing University, Chongqing 400030, China.
Chen L; Key Laboratory of Biorheological Science and Technology, Ministry of Education, Bioengineering College, Chongqing University, Chongqing 400030, China.
Zhao Y; Key Laboratory of Biorheological Science and Technology, Ministry of Education, Bioengineering College, Chongqing University, Chongqing 400030, China.
Wang R; Key Laboratory of Biorheological Science and Technology, Ministry of Education, Bioengineering College, Chongqing University, Chongqing 400030, China.
Liang G; Key Laboratory of Biorheological Science and Technology, Ministry of Education, Bioengineering College, Chongqing University, Chongqing 400030, China. Electronic address: gzliang@cqu.edu.cn.

Food Res Int ; 173(Pt 2): 113401, 2023 11.

Article em En | MEDLINE | ID: mdl-37803745

Assuntos

Alérgenos; Lactoglobulinas; Humanos; Lactoglobulinas/química; Alérgenos/química; Antioxidantes; Rutina; Ensaio de Imunoadsorção Enzimática

Palavras-chave

Allergenicity; Anti-oxygenation; Conjugation; Digestibility; Rutin; ß-Lactoglobulin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alérgenos / Lactoglobulinas Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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