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Influence of enzymatic modification on the basis of improved extrusion cooking technology (IECT) on the structure and properties of corn starch.
Wang, Ning; Dai, Jingqi; Miao, Di; Li, Chen; Yang, Xiaoyan; Shu, Quanxian; Zhang, Yong; Dai, Yangyong; Hou, Hanxue; Xu, Shaobin.
Afiliação
  • Wang N; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China; Engineering and Technology Center for Grain Processing in Shandong Province, Tai'an, Shandong 271018, China.
  • Dai J; College of Food Science and Pharmaceutical Engineering, Zaozhuang University, Zaozhuang, Shandong 277160, China.
  • Miao D; College of Life Science, Shandong Agricultural University, Tai'an, Shandong 271018, China.
  • Li C; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China; Engineering and Technology Center for Grain Processing in Shandong Province, Tai'an, Shandong 271018, China.
  • Yang X; Shandong Provincial Key Laboratory of Fat & Oil Deep-processing, Binzhou, Shandong 256500, China; Shandong Bohi Industry Co., Ltd., Binzhou, Shandong 256500, China.
  • Shu Q; Shandong Provincial Key Laboratory of Fat & Oil Deep-processing, Binzhou, Shandong 256500, China; Shandong Bohi Industry Co., Ltd., Binzhou, Shandong 256500, China.
  • Zhang Y; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China; Engineering and Technology Center for Grain Processing in Shandong Province, Tai'an, Shandong 271018, China.
  • Dai Y; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China; Engineering and Technology Center for Grain Processing in Shandong Province, Tai'an, Shandong 271018, China. Electronic address: dyyww@sdau.edu.cn.
  • Hou H; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China; Engineering and Technology Center for Grain Processing in Shandong Province, Tai'an, Shandong 271018, China.
  • Xu S; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China; Engineering and Technology Center for Grain Processing in Shandong Province, Tai'an, Shandong 271018, China.
Int J Biol Macromol ; 253(Pt 5): 127274, 2023 Dec 31.
Article em En | MEDLINE | ID: mdl-37804624
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Zea mays Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Zea mays Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China