An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g·kg<sup>-1</sup> Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men.

Kozior, Marta; Davies, Robert W; Amigo-Benavent, Miryam; Fealy, Ciaran; Jakeman, Philip M

An Investigation of the Protein Quality and Temporal Pattern of Peripheral Blood Aminoacidemia following Ingestion of 0.33 g·kg^-1 Body Mass Protein Isolates of Whey, Pea, and Fava Bean in Healthy, Young Adult Men.

Kozior, Marta; Davies, Robert W; Amigo-Benavent, Miryam; Fealy, Ciaran; Jakeman, Philip M.

Afiliação

Kozior M; Department of Physical Education & Sports Sciences, University of Limerick, Limerick V94 T9PX, Ireland.
Davies RW; Health Research Institute, University of Limerick, Limerick V94 T9PX, Ireland.
Amigo-Benavent M; Health Research Institute, University of Limerick, Limerick V94 T9PX, Ireland.
Fealy C; Chester Medical School, University of Chester, Shrewsbury CH1 4BJ, UK.
Jakeman PM; Health Research Institute, University of Limerick, Limerick V94 T9PX, Ireland.

Nutrients ; 15(19)2023 Sep 29.

Article em En | MEDLINE | ID: mdl-37836496

Assuntos

Vicia faba; Soro do Leite; Humanos; Adulto Jovem; Masculino; Animais; Soro do Leite/metabolismo; Vicia faba/metabolismo; Pisum sativum/metabolismo; Proteínas do Soro do Leite/metabolismo; Aminoácidos; Ingestão de Alimentos

Palavras-chave

aminoacidemia; plant protein; postprandial; protein quality; sustainable diet; young adults

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vicia faba / Soro do Leite Limite: Adult / Animals / Humans / Male Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irlanda

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