Water content, transition temperature and fragility influence protection and anhydrobiotic capacity.

Ramirez, John F; Kumara, U G V S S; Arulsamy, Navamoney; Boothby, Thomas C

Ramirez, John F; Kumara, U G V S S; Arulsamy, Navamoney; Boothby, Thomas C.

Afiliação

Ramirez JF; Department of Molecular Biology, University of Wyoming. Laramie, WY 82071.
Kumara UGVSS; Department of Molecular Biology, University of Wyoming. Laramie, WY 82071.
Arulsamy N; Department of Chemistry, University of Wyoming. Laramie, WY 82071.
Boothby TC; Department of Molecular Biology, University of Wyoming. Laramie, WY 82071.

bioRxiv ; 2023 Nov 16.

Article em En | MEDLINE | ID: mdl-38014150

Palavras-chave

Vitrification; anhydrobiosis; desiccation tolerance; glass fragility; glass transition temperature; maltose; sucrose; trehalose; water retention

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: BioRxiv Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: BioRxiv Ano de publicação: 2023 Tipo de documento: Article