Removal of Histamine from Fish Sauce by <i>Staphylococcus debuckii</i> sp. Isolated from Fermented Fish.

Rungraeng, Natthakan; Ohtaguchi, Kazuhisa; Chysirichote, Teerin

Removal of Histamine from Fish Sauce by Staphylococcus debuckii sp. Isolated from Fermented Fish.

Rungraeng, Natthakan; Ohtaguchi, Kazuhisa; Chysirichote, Teerin.

Afiliação

Rungraeng N; Unit of Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Muang, 57100 Chiang Rai, Thailand.
Ohtaguchi K; Department of Chemical Engineering, Tokyo Institute of Technology, 2-12-1 Ookayama, Meguro-ku, 152-8550 Tokyo, Japan.
Chysirichote T; Department of Food Engineering, School of Engineering, King Mongkut's Institute of Technology Ladkrabang, Ladkrabang, 10520 Bangkok, Thailand.

Food Technol Biotechnol ; 61(3): 294-301, 2023 Sep.

Article em En | MEDLINE | ID: mdl-38022886

Palavras-chave

Staphylococcus debuckii; biogenic amine; fish sauce; salted fish

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Technol Biotechnol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Tailândia

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google