Your browser doesn't support javascript.
loading
Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein-ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity.
Yao, Yuanhang; Whent, Monica; Li, Yanfang; Liu, Zhihao; Pehrsson, Pamela; Sun, Jianghao; Chen, Pei; Huang, Dejian; Wang, Thomas T Y; Wu, Xianli; Yu, Liangli.
Afiliação
  • Yao Y; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
  • Whent M; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Li Y; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
  • Liu Z; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
  • Pehrsson P; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Sun J; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Chen P; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Huang D; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Wang TTY; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.
  • Wu X; Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Yu L; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
J Agric Food Chem ; 71(49): 19523-19530, 2023 Dec 13.
Article em En | MEDLINE | ID: mdl-38039415
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Thymus (Planta) / COVID-19 Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Thymus (Planta) / COVID-19 Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos