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Exploring structural and computational contrasts in Myoglobins: Implications for thermal treatment-induced Sulfmyoglobin formation.
Ramírez-Suárez, Juan C; Álvarez-Armenta, Andrés; Huerta-Ocampo, Jose Angel; López-Zavala, Alonso A; Corona-Martínez, David O; Sotelo-Mundo, Rogerio R; Pacheco-Aguilar, Ramón.
Afiliação
  • Ramírez-Suárez JC; Laboratorio de Bioquímica y Calidad de Productos Pesqueros, Centro de Investigación en Alimentación y Desarrollo, A.C., 83304, Hermosillo, Sonora, Mexico.
  • Álvarez-Armenta A; Laboratorio de Bioquímica y Calidad de Productos Pesqueros, Centro de Investigación en Alimentación y Desarrollo, A.C., 83304, Hermosillo, Sonora, Mexico. Electronic address: alvare3a@gmail.com.
  • Huerta-Ocampo JA; Laboratorio de Proteómica, Centro de Investigación en Alimentación y Desarrollo, A.C., 83304, Hermosillo, Sonora, Mexico.
  • López-Zavala AA; Departamento de Ciencias Químico Biológicas, Universidad de Sonora, 83000, Hermosillo, Sonora, Mexico.
  • Corona-Martínez DO; Departamento de Ciencias Químico Biológicas, Universidad de Sonora, 83000, Hermosillo, Sonora, Mexico.
  • Sotelo-Mundo RR; Laboratorio de Estructura Biomolecular, Centro de Investigación en Alimentación y Desarrollo, A.C., 83304, Hermosillo, Sonora, Mexico.
  • Pacheco-Aguilar R; Laboratorio de Bioquímica y Calidad de Productos Pesqueros, Centro de Investigación en Alimentación y Desarrollo, A.C., 83304, Hermosillo, Sonora, Mexico.
Food Chem ; 460(Pt 1): 140504, 2024 Jul 17.
Article em En | MEDLINE | ID: mdl-39033634
ABSTRACT
Greening of tuna metmyoglobin (MetMb) by thermal treatment (TT) and free cysteine is associated with sulfmyoglobin (SulfMb) production. This greening reaction (GR) was once thought to occur only in tuna species. However, recent research has revealed that not all tuna species exhibit this behavior, and it can also occur in horse MetMb. Thus, the present study aimed to compare the GR-reactive (Katsuwonus pelamis and Equus caballus) and GR-unreactive (Sarda chiliensis and Euthynnus lineatus) MetMb using UV-vis spectrometry during TT (60 °C/30 min and free cysteine) to monitor the GR. We used molecular dynamics (MD) simulation to assess the stability of the heme group during TT. We discovered that using GR-unreactive MetMb resulted in an incomplete GR without producing SulfMb. Additionally, our MD simulations indicated that Met85 presence in the heme cavity from GR-unreactive is responsible for the heme group instability and displacement of distal His during TT.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: México

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: México