Glycemic response to wheat products: reduced response to pasta but no effect of fiber.
Diabetes Care
; 6(2): 155-9, 1983.
Article
em En
| MEDLINE
| ID: mdl-6303727
ABSTRACT
The blood glucose response to feeding 50-g carbohydrate portions of white and wholemeal bread and white spaghetti was studied in a group of nine diabetic subjects. Blood glucose rises after white and wholemeal bread were identical, but the response after spaghetti was markedly reduced. These results emphasize that food form rather than fiber may be important in determining the glycemic response and that pasta may be a useful source of carbohydrate in the diabetic diet.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Triticum
/
Glicemia
/
Carboidratos da Dieta
/
Fibras na Dieta
/
Diabetes Mellitus
Limite:
Aged
/
Female
/
Humans
/
Male
/
Middle aged
Idioma:
En
Revista:
Diabetes Care
Ano de publicação:
1983
Tipo de documento:
Article