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1.
Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021.
Int J Behav Nutr Phys Act;
21(1): 18, 2024 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38373957
2.
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP).
Eur J Nutr;
62(1): 261-274, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35960367
3.
Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases.
BMC Public Health;
22(1): 1866, 2022 10 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36203128
4.
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017.
BMC Public Health;
22(1): 271, 2022 02 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35144589
5.
The efficacy of 'high in' warning labels, health star and traffic light front-of-package labelling: an online randomised control trial.
Public Health Nutr;
24(1): 62-74, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33019950
6.
A randomized controlled trial examining consumers' perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information.
Int J Behav Nutr Phys Act;
17(1): 22, 2020 02 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32050996
7.
A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada.
BMC Public Health;
20(1): 650, 2020 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32393206
8.
Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized controlled trial.
Appetite;
149: 104629, 2020 06 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32061707
9.
Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study.
Br J Nutr;
120(5): 567-582, 2018 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30015603
10.
Effect of a Sodium-Restricted Diet on Intake of Other Nutrients in Heart Failure: Implications for Research and Clinical Practice.
J Card Fail;
21(12): 959-62, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26497756
11.
Thiamin deficiency and heart failure: the current knowledge and gaps in literature.
Heart Fail Rev;
20(1): 1-11, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24811895
12.
Corrigendum to "Influence of front-of-pack labelling and regulated nutrition claims on consumers' perceptions of product healthfulness and purchase intentions: A randomized controlled trial" [Appetite 149 (1 June 2020) 104629].
Appetite;
155: 104809, 2020 12 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32811690
13.
Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods.
Am J Clin Nutr;
117(3): 553-563, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36872019
14.
The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination.
Nutrients;
15(18)2023 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37764776
15.
Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020.
Am J Prev Med;
64(1): 42-50, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36155709
16.
A content and quality analysis of free, popular mHealth apps supporting 'plant-based' diets.
PLOS Digit Health;
2(10): e0000360, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37878657
17.
Dietary Intakes From Ad Libitum Consumption of Canadian Armed Forces Field Rations Compared With Usual Home Dietary Intakes and Military Dietary Reference Intakes.
Mil Med;
188(1-2): e205-e213, 2023 01 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34117489
18.
Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey.
Nutrients;
15(4)2023 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36839189
19.
Nutritional quality and price of plant-based dairy and meat analogs in the Canadian food supply system.
J Food Sci;
88(8): 3594-3606, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37458282
20.
Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations.
PLoS One;
18(5): e0285095, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37200252