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1.
Gene expression differences consistent with water loss reduction underlie desiccation tolerance of natural Drosophila populations.
BMC Biol;
21(1): 35, 2023 02 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36797754
2.
Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits.
Molecules;
26(16)2021 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-34443606
3.
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet.
J Dairy Sci;
103(2): 1377-1390, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31785882
4.
Special Issue "Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food".
Molecules;
25(17)2020 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32825704
5.
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice.
Molecules;
25(23)2020 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33260509
6.
Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples.
Molecules;
24(23)2019 Nov 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-31779088
7.
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.
J Sci Food Agric;
98(3): 1095-1104, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-28722752
8.
PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin.
Molecules;
21(4): 483, 2016 Apr 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-27077836
9.
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact.
Molecules;
20(2): 2445-74, 2015 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-25647579
10.
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO 'Cozza di Scardovari'.
Food Chem;
456: 140078, 2024 Jun 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38878550
11.
Food neophobia and its relation with olfactory ability in common odour identification.
Appetite;
68: 112-7, 2013 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-23632036
12.
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science.
Sensors (Basel);
13(9): 11923-55, 2013 Sep 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-24021966
13.
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds.
Foods;
12(3)2023 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766148
14.
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques.
Front Mol Biosci;
10: 1155564, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37122562
15.
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization.
Talanta;
259: 124568, 2023 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37088040
16.
On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry.
Environ Sci Technol;
46(4): 2283-90, 2012 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-22296026
17.
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA Model.
Foods;
11(1)2022 Jan 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35010253
18.
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
Foods;
11(15)2022 Jul 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35892816
19.
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?
Foods;
10(3)2021 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33806965
20.
Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese.
Foods;
10(11)2021 Nov 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34829071