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1.
Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance.
An Acad Bras Cienc;
95(2): e20201688, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37341266
2.
The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk.
An Acad Bras Cienc;
93(suppl 4): e20210315, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34817037
3.
Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat.
An Acad Bras Cienc;
93(suppl 4): e20210687, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34909829
4.
Experimental infection with Escherichia coli in broilers: Impacts of the disease and benefits of preventive consumption of a stimulator of homeopathic immunity.
Microb Pathog;
149: 104570, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33075519
5.
Daily consumption of a homeopathic product decreases intestinal damage and stool bacterial counts in mice challenged with Escherichia coli.
Microb Pathog;
147: 104269, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32439564
6.
Impact of colibacillosis on production in laying hens associated with interference of the phosphotransfer network and oxidative stress.
Microb Pathog;
130: 131-136, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30858007
7.
Ectonucleotidases and adenosine deaminase activity in laying hens naturally infected by Salmonella Gallinarum and their effects on the pathogenesis of the disease.
Microb Pathog;
93: 180-4, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26911648
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