Detalles de la búsqueda
1.
A dietary polyphenol metabolite alters CA1 excitability ex vivo and mildly affects cortico-hippocampal field potential generators in anesthetized animals.
Cereb Cortex;
33(19): 10411-10425, 2023 09 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37550066
2.
Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis.
Curr Issues Mol Biol;
44(4): 1513-1527, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35723361
3.
Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations.
Molecules;
25(15)2020 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32752183
4.
Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota.
J Sci Food Agric;
100(10): 3789-3802, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32167171
5.
Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model.
BMC Complement Altern Med;
19(1): 145, 2019 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31226983
6.
An Ultrahigh-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome.
J Proteome Res;
17(4): 1624-1635, 2018 04 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29485285
7.
An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.
Molecules;
22(1)2017 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28067835
8.
Chemical characterization and in vitro colonic fermentation of grape pomace extracts.
J Sci Food Agric;
97(10): 3433-3444, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28026017
9.
Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects.
J Proteome Res;
14(2): 897-905, 2015 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-25496753
10.
Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures.
Int J Mol Sci;
16(6): 12119-30, 2015 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-26023719
11.
Phenolic Assesment of Uncaria tomentosa L. (Cat's Claw): Leaves, Stem, Bark and Wood Extracts.
Molecules;
20(12): 22703-17, 2015 Dec 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-26694348
12.
Assessment of probiotic properties in lactic acid bacteria isolated from wine.
Food Microbiol;
44: 220-5, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25084666
13.
Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers.
J Agric Food Chem;
72(18): 10328-10338, 2024 May 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38651941
14.
Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents.
Food Microbiol;
36(2): 267-74, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24010607
15.
Assessment of the impact of the addition of antimicrobial plant extracts to wine: volatile and phenolic composition.
J Sci Food Agric;
93(10): 2507-16, 2013 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23483568
16.
Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages.
Metabolites;
13(1)2023 Jan 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36677033
17.
Gut Microbiota, an Additional Hallmark of Human Aging and Neurodegeneration.
Neuroscience;
518: 141-161, 2023 05 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36893982
18.
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment.
Antioxidants (Basel);
12(4)2023 Apr 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37107354
19.
Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract.
Food Res Int;
165: 112524, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869526
20.
Simulated gastrointestinal digestion of beer using the simgi® model. Investigation of colonic phenolic metabolism and impact on human gut microbiota.
Food Res Int;
173(Pt 1): 113228, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803545