Detalles de la búsqueda
1.
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.
Arch Toxicol;
96(6): 1905-1914, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35504979
2.
Modulation of 3',5'-cyclic AMP homeostasis in human platelets by coffee and individual coffee constituents.
Br J Nutr;
112(9): 1427-37, 2014 Nov 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-25247601
3.
Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?
J Sci Food Agric;
94(11): 2301-7, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24395460
4.
Toxicokinetics of acrylamide in primary rat hepatocytes: coupling to glutathione is faster than conversion to glycidamide.
Arch Toxicol;
87(8): 1545-56, 2013 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23568512
5.
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.
Mol Nutr Food Res;
67(23): e2200661, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37840378
6.
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).
Food Chem Toxicol;
173: 113632, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36708862
7.
N7-glycidamide-guanine DNA adduct formation by orally ingested acrylamide in rats: a dose-response study encompassing human diet-related exposure levels.
Chem Res Toxicol;
25(2): 381-90, 2012 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-22211389
8.
Apple juice intervention modulates expression of ARE-dependent genes in rat colon and liver.
Eur J Nutr;
50(2): 135-43, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-20652274
9.
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents.
Food Chem Toxicol;
146: 111784, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32998026
10.
In vivo role of cytochrome P450 2E1 and glutathione-S-transferase activity for acrylamide toxicokinetics in humans.
Cancer Epidemiol Biomarkers Prev;
18(2): 433-43, 2009 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-19190172
11.
Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines.
Mol Nutr Food Res;
50(4-5): 413-7, 2006 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-16548011
12.
Polyphenolic apple juice extracts and their major constituents reduce oxidative damage in human colon cell lines.
Mol Nutr Food Res;
50(1): 24-33, 2006 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-16317784
13.
Genotoxicity of glycidamide in comparison to (+/-)-anti-benzo[a]pyrene-7,8-dihydrodiol-9,10-epoxide and alpha-acetoxy-N-nitroso-diethanolamine in human blood and in mammalian V79-cells.
Mol Nutr Food Res;
50(4-5): 430-6, 2006 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-16598810
14.
Acrylamide and glycidamide: genotoxic effects in V79-cells and human blood.
Mutat Res;
580(1-2): 61-9, 2005 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-15668108
15.
Acrylamide and glycidamide: approach towards risk assessment based on biomarker guided dosimetry of genotoxic/mutagenic effects in human blood.
Adv Exp Med Biol;
561: 77-88, 2005.
Artículo
en Inglés
| MEDLINE | ID: mdl-16438290
16.
Thermally induced process-related contaminants: the example of acrolein and the comparison with acrylamide: opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
Mol Nutr Food Res;
57(12): 2269-82, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23970446
17.
Preparation and comparative release characteristics of three anthocyanin encapsulation systems.
J Agric Food Chem;
60(3): 844-51, 2012 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-22224434
18.
Profiling of mercapturic acids of acrolein and acrylamide in human urine after consumption of potato crisps.
Mol Nutr Food Res;
56(12): 1825-37, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23109489
19.
Biological effects of acrylamide after daily ingestion of various foods in comparison to water: a study in rats.
Mol Nutr Food Res;
55(3): 387-99, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-20938989
20.
Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study.
Mol Nutr Food Res;
55(5): 793-7, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21462335