RESUMEN
At impact of a liquid drop on a solid surface, an air bubble can be entrapped. Here, we show that two competing effects minimize the (relative) size of this entrained air bubble: for large drop impact velocity and large droplets, the inertia of the liquid flattens the entrained bubble, whereas for small impact velocity and small droplets, capillary forces minimize the entrained bubble. However, we demonstrate experimentally, theoretically, and numerically that in between there is an optimum, leading to maximal air bubble entrapment. For a 1.8 mm diameter ethanol droplet, this optimum is achieved at an impact velocity of 0.25 m/s. Our results have a strong bearing on various applications in printing technology, microelectronics, immersion lithography, diagnostics, or agriculture.
RESUMEN
We investigate the spontaneous oscillations of drops levitated above an air cushion, eventually inducing a breaking of axisymmetry and the appearance of "star drops". This is strongly reminiscent of the Leidenfrost stars that are observed for drops floating above a hot substrate. The key advantage of this work is that we inject the airflow at a constant rate below the drop, thus eliminating thermal effects and allowing for a better control of the flow rate. We perform experiments with drops of different viscosities and observe stable states, oscillations, and chimney instabilities. We find that for a given drop size the instability appears above a critical flow rate, where the latter is largest for small drops. All these observations are reproduced by numerical simulations, where we treat the drop using potential flow and the gas as a viscous lubrication layer. Qualitatively, the onset of instability agrees with the experimental results, although the typical flow rates are too large by a factor 10. Our results demonstrate that thermal effects are not important for the formation of star drops and strongly suggest a purely hydrodynamic mechanism for the formation of Leidenfrost stars.