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1.
Frequency of breakfast consumption and its associations with food consumption by degree of industrial processing and with indicators of overweight in Brazilian adolescents (EVA-JF Study).
Nutrition;
117: 112226, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37897985
2.
Factors associated with non-frequent breakfast consumption in adolescents (EVA-JF Study) / Fatores associados ao consumo não frequente de café da manhã em adolescentes (Estudo EVA-JF)
Rev. Nutr. (Online);
35: e210166, 2022. tab, graf
Artículo
en Inglés
| LILACS | ID: biblio-1406938
3.
Risco nutricional em pacientes críticos utilizando o método Nutric Score Risk / Nutritional risk in critical patients using the Nutric Score Risk method
Nutr. clín. diet. hosp;
39(2): 19-25, 2019. tab
Artículo
en Portugués
| IBECS (España) | ID: ibc-191589
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