Detalles de la búsqueda
1.
Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study.
BMC Med;
21(1): 82, 2023 03 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36882739
2.
Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort.
BMC Med;
21(1): 390, 2023 10 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37833678
3.
Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study.
Br J Nutr;
128(6): 1170-1179, 2022 09 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34713791
4.
Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial.
Eur J Nutr;
61(6): 3019-3036, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35348875
5.
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk.
Eur J Nutr;
61(6): 3095-3108, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35366708
6.
Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial.
Public Health Nutr;
: 1-13, 2022 Jul 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35850714
7.
Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled Trial.
Am J Nephrol;
52(1): 45-58, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33556935
8.
Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study.
J Nutr;
150(12): 3161-3170, 2020 12 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33300039
9.
Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis.
Eur J Nutr;
59(4): 1313-1328, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31781857
10.
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study.
Eur J Nutr;
59(6): 2395-2409, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31523780
11.
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome.
Nutr Metab Cardiovasc Dis;
30(2): 214-222, 2020 02 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31791636
12.
Maternal iron intake during pregnancy and the risk of small for gestational age.
Matern Child Nutr;
15(3): e12814, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-30903732
13.
CORDIOPREV and the traditional Mediterranean diet-Authors' response.
Eur J Nutr;
61(8): 4229-4230, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36190575
14.
Correction to: Longterm effect of a dietary intervention with twohealthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial.
Eur J Nutr;
61(8): 4223-4225, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36190577
15.
Lifestyle Interventions in an Aged Population: Challenges and Opportunities from a Public Health Perspective.
Nutrients;
16(1)2024 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38202002
16.
Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome.
Nutrients;
16(5)2024 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38474858
17.
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact.
Sci Total Environ;
928: 172610, 2024 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38642762
18.
Assessing the Integrity of Clinical Trials Included in Evidence Syntheses.
Int J Environ Res Public Health;
20(12)2023 06 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37372725
19.
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study.
Am J Clin Nutr;
118(2): 360-368, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37269908
20.
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment.
Sci Total Environ;
891: 164417, 2023 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37236477