Detalles de la búsqueda
1.
Plant protein-based edible films and the effect of phenolic additives.
Crit Rev Food Sci Nutr;
: 1-21, 2024 Mar 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38504491
2.
Recent progress in promoting the bioavailability of polyphenols in plant-based foods.
Crit Rev Food Sci Nutr;
: 1-22, 2024 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38590257
3.
Metabolome classification of olive by-products from different oil presses providing insights into its potential health benefits and valorization as analyzed via multiplex MS-based techniques coupled to chemometrics.
Phytochem Anal;
2024 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38768954
4.
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds.
J Sci Food Agric;
104(5): 2535-2550, 2024 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38318731
5.
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds.
Plant Foods Hum Nutr;
2024 May 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38696134
6.
Coarse cereals modulating chronic low-grade inflammation: review.
Crit Rev Food Sci Nutr;
63(29): 9694-9715, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35503432
7.
Additional advances related to the health benefits associated with kombucha consumption.
Crit Rev Food Sci Nutr;
: 1-18, 2023 Jan 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36660921
8.
Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut.
Crit Rev Food Sci Nutr;
: 1-22, 2023 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37216483
9.
A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods.
Crit Rev Food Sci Nutr;
62(24): 6682-6697, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33792434
10.
Antioxidant and anticancer potentials of edible flowers: where do we stand?
Crit Rev Food Sci Nutr;
62(31): 8589-8645, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34096420
11.
Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications.
Crit Rev Food Sci Nutr;
: 1-26, 2022 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36412258
12.
Bioactive components and anti-diabetic properties of Moringa oleifera Lam.
Crit Rev Food Sci Nutr;
62(14): 3873-3897, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33401950
13.
Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice.
J Sci Food Agric;
102(12): 5368-5377, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35318669
14.
Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits.
J Sci Food Agric;
102(13): 6036-6046, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35462413
15.
Functional implications of bound phenolic compounds and phenolics-food interaction: A review.
Compr Rev Food Sci Food Saf;
21(2): 811-842, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35150191
16.
Phytotherapy and food applications from Brassica genus.
Phytother Res;
35(7): 3590-3609, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33666283
17.
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials.
Molecules;
26(13)2021 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34279371
18.
Recent Studies on Berry Bioactives and Their Health-Promoting Roles.
Molecules;
27(1)2021 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35011338
19.
Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract.
J Sci Food Agric;
101(13): 5707-5714, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-33788286
20.
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds.
Molecules;
25(23)2020 Nov 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33256012