CO2 enrichment inhibits shoot nitrate assimilation in C3 but not C4 plants and slows growth under nitrate in C3 plants.

The CO2 concentration in Earth's atmosphere may double during this century. Plant responses to such an increase depend strongly on their nitrogen status, but the reasons have been uncertain. Here, we assessed shoot nitrate assimilation into amino acids via the shift in shoot CO2 and O2 fluxes when plants received nitrate instead of ammonium as a nitrogen source (deltaAQ). Shoot nitrate assimilation became negligible with increasing CO2 in a taxonomically diverse group of eight C3 plant species, was relatively insensitive to CO2 in three C4 species, and showed an intermediate sensitivity in two C3-C4 intermediate species. We then examined the influence of CO2 level and ammonium vs. nitrate nutrition on growth, assessed in terms of changes in fresh mass, of several C3 species and a Crassulacean acid metabolism (CAM) species. Elevated CO2 (720 micromol CO2/mol of all gases present) stimulated growth or had no effect in the five C3 species tested when they received ammonium as a nitrogen source but inhibited growth or had no effect if they received nitrate. Under nitrate, two C3 species grew faster at sub-ambient (approximately 310 micromol/mol) than elevated CO2. A CAM species grew faster at ambient than elevated or sub-ambient CO2 under either ammonium or nitrate nutrition. This study establishes that CO2 enrichment inhibits shoot nitrate assimilation in a wide variety of C3 plants and that this phenomenon can have a profound effect on their growth. This indicates that shoot nitrate assimilation provides an important contribution to the nitrate assimilation of an entire C3 plant. Thus, rising CO2 and its effects on shoot nitrate assimilation may influence the distribution of C3 plant species.

Effects of land use on soil respiration: conversion of oak woodlands to vineyards.

We examined constraints on soil CO2 respiration in natural oak woodlands, and adjacent vineyards that were converted approximately 30 yr ago from oak woodlands, in the Oakville Region of Napa Valley, California. All sites were located on the same soil type, a Bale (variant) gravelly loam (fine-loamy, mixed, superactive, thermic Cumulic Ultic Haploxeroll) and dominated by C3 vegetation. Seasonal soil CO2 efflux was greatest at the oak woodland sites, although during the summer drought the rates of soil CO2 efflux measured from oak sites were generally similar to those measured from the vineyards. Soil profile CO2 concentrations at the oak woodland sites were lower below 15 cm despite higher CO2 efflux rates. Soil gas diffusion coefficients for oak sites were larger than for vineyard sites, and this indicated that the apparent discrepancy in soil profile carbon dioxide concentration ([CO2]) may be caused by a diffusion limitation. Soil profile [CO2] and delta13C values showed substantial temporal changes over the course of a year. Vineyard soil CO2 was more depleted in 13CO2 below 25 cm in the soil profile during the active growing season as indicated by more negative delta13C ratios. This result indicated that different C sources were being oxidized in vineyard soils. Annual C losses were less from vineyard soils (7.02 +/- 0.58 Mg C ha(-1) yr(-1)) as compared to oak soils (15.67 +/- 1.44 Mg C ha(-1) yr(-1)), and both were comparable to losses reported in previous investigations.

Effects of arbuscular mycorrhizae on tomato yield, nutrient uptake, water relations, and soil carbon dynamics under deficit irrigation in field conditions.

Plant strategies to cope with future droughts may be enhanced by associations between roots and soil microorganisms, including arbuscular mycorrhizal (AM) fungi. But how AM fungi affect crop growth and yield, together with plant physiology and soil carbon (C) dynamics, under water stress in actual field conditions is not well understood. The well-characterized mycorrhizal tomato (Solanum lycopersicum L.) genotype 76R (referred to as MYC+) and the mutant nonmycorrhizal tomato genotype rmc were grown in an organic farm with a deficit irrigation regime and control regime that replaced evapotranspiration. AM increased marketable tomato yields by ~25% in both irrigation regimes but did not affect shoot biomass. In both irrigation regimes, MYC+ plants had higher plant nitrogen (N) and phosphorus (P) concentrations (e.g. 5 and 24% higher N and P concentrations in leaves at fruit set, respectively), 8% higher stomatal conductance (gs), 7% higher photosynthetic rates (Pn), and greater fruit set. Stem water potential and leaf relative water content were similar in both genotypes within each irrigation regime. Three-fold higher rates of root sap exudation in detopped MYC+ plants suggest greater capacity for water uptake through osmotic driven flow, especially in the deficit irrigation regime in which root sap exudation in rmc was nearly absent. Soil with MYC+ plants also had slightly higher soil extractable organic C and microbial biomass C at anthesis but no changes in soil CO2 emissions, although the latter were 23% lower under deficit irrigation. This study provides novel, field-based evidence for how indigenous AM fungi increase crop yield and crop water use efficiency during a season-long deficit irrigation and thus play an important role in coping with increasingly limited water availability in the future.