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1.
Glucagon-like peptide-1 regulation by food proteins and protein hydrolysates.
Nutr Res Rev;
34(2): 259-275, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33461642
2.
A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats.
Eur J Nutr;
56(4): 1629-1636, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27039093
3.
Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L-Cell Differentiation in Intestinal Organoids.
Mol Nutr Food Res;
64(16): e2000303, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32613679
4.
Zonation of Ribosomal DNA Transcription Defines a Stem Cell Hierarchy in Colorectal Cancer.
Cell Stem Cell;
26(6): 845-861.e12, 2020 06 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32396863
5.
Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation.
Food Funct;
10(7): 4062-4070, 2019 Jul 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-31225553
6.
Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment.
Genes (Basel);
10(8)2019 08 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31398921
7.
Mining large databases to find new leads with low similarity to known actives: application to find new DPP-IV inhibitors.
Future Med Chem;
11(12): 1387-1401, 2019 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-31298576
8.
Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats.
Food Funct;
9(3): 1672-1682, 2018 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29473070
9.
Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats.
Nutrients;
10(3)2018 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29518911
10.
Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract.
Food Nutr Res;
61(1): 1321347, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28659730
11.
Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols.
Mol Nutr Food Res;
60(12): 2554-2564, 2016 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-27417519
12.
Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent.
Food Funct;
7(1): 483-90, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26514231
13.
Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract.
Nutrients;
8(10)2016 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-27775601
14.
Procyanidins and their healthy protective effects against type 2 diabetes.
Curr Med Chem;
22(1): 39-50, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25245512
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