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1.
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction.
Foods;
12(4)2023 Feb 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832958
2.
Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making.
Foods;
12(4)2023 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832973
3.
Effects of a novel direct-fed microbial on growth performance, carcass characteristics, nutrient digestibility, and ruminal morphology of beef feedlot steers.
J Anim Sci;
1012023 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38069626
4.
Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility.
Foods;
11(17)2022 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076766
5.
Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels.
Foods;
11(6)2022 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327198
6.
In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration.
Foods;
10(5)2021 May 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34064320
7.
Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage.
Foods;
10(6)2021 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34204388
8.
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.
Foods;
10(9)2021 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574215
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