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1.
Dual effects of dietary carnosine during in vitro digestion of a Western meal model with added ascorbic acid.
J Food Sci;
89(1): 710-726, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38146794
2.
Occlusive thrombi arise in mammals but not birds in response to arterial injury: evolutionary insight into human cardiovascular disease.
Blood;
118(13): 3661-9, 2011 Sep 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-21816834
3.
Protective effects of dietary carnosine during in-vitro digestion of pork differing in fat content and cooking conditions.
J Food Biochem;
45(2): e13624, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33615508
4.
Carnosine content in the porcine longissimus thoracis muscle and its association with meat quality attributes and carnosine-related gene expression.
Meat Sci;
124: 84-94, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27842245
5.
Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes.
Meat Sci;
134: 54-60, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28759885
6.
Corrigendum to "Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes" [Meat Science 134 (2017) 54-60].
Meat Sci;
145: 480-481, 2018 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-30078719
7.
Comparative study of bovine, porcine and avian collagens for the production of a tissue engineered dermis.
Acta Biomater;
7(10): 3757-65, 2011 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-21723967
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