Detalles de la búsqueda
1.
Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs.
Eur J Nutr;
61(1): 461-475, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34476569
2.
Evaluating the ability of rapid evaporative ionization mass spectrometry to differentiate beef palatability based on consumer preference.
J Food Sci Technol;
59(10): 4134-4140, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36193374
3.
Adductor longus activation during common hip exercises.
J Sport Rehabil;
23(2): 79-87, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23945760
4.
A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility.
Microbiol Spectr;
10(5): e0204522, 2022 10 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35980043
5.
A preliminary exploration of the impact of experiential learning on animal science undergraduates' perceptions of humane stunning and slaughter.
Transl Anim Sci;
6(3): txac108, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-36046091
6.
Bacteroidetes and Firmicutes Drive Differing Microbial Diversity and Community Composition Among Micro-Environments in the Bovine Rumen.
Front Vet Sci;
9: 897996, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35664853
7.
Pulmonary arterial pressure in fattened Angus steers at moderate altitude influences early postmortem mitochondria functionality and meat color during retail display.
J Anim Sci;
100(2)2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35015873
8.
Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine.
PLoS One;
15(12): e0242673, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33264353
9.
Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use.
J Food Prot;
81(8): 1364-1372, 2018 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-30015507
10.
National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry.
Transl Anim Sci;
2(1): 37-49, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704688
11.
Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue.
J Food Prot;
80(12): 1987-1992, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-29130764
12.
Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue.
J Food Prot;
80(5): 809-813, 2017 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28371589
13.
Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings.
J Food Prot;
78(11): 1967-72, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26555519
14.
Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue.
J Food Prot;
78(12): 2136-42, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26613907
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