Detalles de la búsqueda
1.
Higher circulating vitamin B12 is associated with lower levels of inflammatory markers in individuals at high cardiovascular risk and in naturally aged mice.
J Sci Food Agric;
104(2): 875-882, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37690097
2.
Current strategies to guarantee the authenticity of coffee.
Crit Rev Food Sci Nutr;
63(4): 539-554, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34278907
3.
Total (poly)phenol analysis by the Folin-Ciocalteu assay as an anti-inflammatory biomarker in biological samples.
Crit Rev Food Sci Nutr;
: 1-7, 2023 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37283051
4.
Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications.
Crit Rev Food Sci Nutr;
: 1-18, 2023 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37351571
5.
Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas.
Eur J Nutr;
62(2): 833-845, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36280613
6.
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety.
Compr Rev Food Sci Food Saf;
21(3): 2639-2664, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35368142
7.
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects.
Nutr Rev;
2024 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38687609
8.
Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis.
J Nutr Health Aging;
28(2): 100003, 2024 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38388107
9.
Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health.
Mol Nutr Food Res;
68(2): e2300183, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38062915
10.
The Chemistry Behind the Folin-Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern.
J Agric Food Chem;
71(46): 17543-17553, 2023 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37948650
11.
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers.
Antioxidants (Basel);
12(3)2023 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36978946
12.
Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet.
Food Res Int;
165: 112499, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869451
13.
Serum vitamin B12 concentration is associated with improved memory in older individuals with higher adherence to the Mediterranean diet.
Clin Nutr;
42(12): 2562-2568, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37948836
14.
Urinary metabolomics of phenolic compounds reveals biomarkers of type-2 diabetes within the PREDIMED trial.
Biomed Pharmacother;
162: 114703, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37062219
15.
Total urinary polyphenol excretion: a biomarker of an anti-inflammatory diet and metabolic syndrome status.
Am J Clin Nutr;
117(4): 814-822, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-37019541
16.
Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trial.
Eur J Prev Cardiol;
2023 Nov 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38001046
17.
Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study.
Antioxidants (Basel);
11(2)2022 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35204306
18.
Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year.
Biomed Pharmacother;
150: 113028, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35483198
19.
Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal study.
Front Nutr;
9: 991277, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36386905
20.
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.
Foods;
11(21)2022 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36360058