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1.
Am J Physiol Endocrinol Metab ; 320(6): E1119-E1137, 2021 06 01.
Artículo en Inglés | MEDLINE | ID: mdl-33938234

RESUMEN

Global prevalence of type 2 diabetes (T2D) is rising and may affect 700 million people by 2045. Totum-63 is a polyphenol-rich natural composition developed to reduce the risk of T2D. We first investigated the effects of Totum-63 supplementation in high-fat diet (HFD)-fed mice for up to 16 wk and thereafter assessed its safety and efficacy (2.5 g or 5 g per day) in 14 overweight men [mean age 51.5 yr, body mass index (BMI) 27.6 kg·m-2] for 4 wk. In HFD-fed mice, Totum-63 reduced body weight and fat mass gain, whereas lean mass was unchanged. Moreover, fecal energy excretion was higher in Totum-63-supplemented mice, suggesting a reduction of calorie absorption in the digestive tract. In the gut, metagenomic analyses of fecal microbiota revealed a partial restoration of HFD-induced microbial imbalance, as shown by principal coordinate analysis of microbiota composition. HFD-induced increase in HOMA-IR score was delayed in supplemented mice, and insulin response to an oral glucose tolerance test was significantly reduced, suggesting that Totum-63 may prevent HFD-related impairments in glucose homeostasis. Interestingly, these improvements could be linked to restored insulin signaling in subcutaneous adipose tissue and soleus muscle. In the liver, HFD-induced steatosis was reduced by 40% (as shown by triglyceride content). In the subsequent study in men, Totum-63 (5 g·day-1) improved glucose and insulin responses to a high-carbohydrate breakfast test (84% kcal carbohydrates). It was well tolerated, with no clinically significant adverse events reported. Collectively, these data suggest that Totum-63 could improve glucose homeostasis in both HFD-fed mice and overweight individuals, presumably through a multitargeted action on different metabolic organs.NEW & NOTEWORTHY Totum-63 is a novel polyphenol-rich natural composition developed to reduce the risk of T2D. Totum-63 showed beneficial effects on glucose homeostasis in HFD-fed mice, presumably through a multitargeted action on different metabolic organs. Totum-63 was well tolerated in humans and improved postprandial glucose and insulin responses to a high-carbohydrate breakfast test.


Asunto(s)
Glucemia/efectos de los fármacos , Hiperglucemia/prevención & control , Extractos Vegetales/farmacología , Adulto , Animales , Glucemia/metabolismo , Chrysanthemum/química , Cynara scolymus/química , Control Glucémico/métodos , Homeostasis/efectos de los fármacos , Humanos , Hiperglucemia/sangre , Hiperglucemia/metabolismo , Masculino , Ratones , Ratones Endogámicos C57BL , Persona de Mediana Edad , Olea/química , Sobrepeso/sangre , Sobrepeso/tratamiento farmacológico , Sobrepeso/metabolismo , Proyectos Piloto , Piper nigrum/química , Extractos Vegetales/química , Extractos Vegetales/uso terapéutico , Periodo Posprandial/efectos de los fármacos , Investigación Biomédica Traslacional , Vaccinium myrtillus/química
2.
Nutrients ; 14(10)2022 May 17.
Artículo en Inglés | MEDLINE | ID: mdl-35631229

RESUMEN

Patients suffering from fibromyalgia often report stress and pain, with both often refractory to usual drug treatment. Magnesium supplementation seems to improve fibromyalgia symptoms, but the level of evidence is still poor. This study is a randomized, controlled, double-blind trial in fibromyalgia patients that compared once a day oral magnesium 100 mg (Chronomag®, magnesium chloride technology formula) to placebo, for 1 month. The primary endpoint was the level of stress on the DASS-42 scale, and secondary endpoints were pain, sleep, quality of life, fatigue, catastrophism, social vulnerability, and magnesium blood concentrations. After 1 month of treatment, the DASS-42 score decreased in the magnesium and placebo groups but not significantly (21.8 ± 9.6 vs. 21.6 ± 10.8, respectively, p = 0.930). Magnesium supplementation significantly reduced the mild/moderate stress subgroup (DASS-42 stress score: 22.1 ± 2.8 to 12.3 ± 7.0 in magnesium vs. 21.9 ± 11.9 to 22.9 ± 11.9 in placebo, p = 0.003). Pain severity diminished significantly (p = 0.029) with magnesium while the other parameters were not significantly different between both groups. These findings show, for the first time, that magnesium improves mild/moderate stress and reduces the pain experience in fibromyalgia patients. This suggests that daily magnesium could be a useful treatment to improve the burden of disease of fibromyalgia patients and calls for a larger clinical trial.


Asunto(s)
Fibromialgia , Fibromialgia/diagnóstico , Fibromialgia/tratamiento farmacológico , Humanos , Magnesio/uso terapéutico , Cloruro de Magnesio , Dolor/tratamiento farmacológico , Calidad de Vida
3.
Age (Dordr) ; 34(1): 181-93, 2012 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-21340541

RESUMEN

Sulfur amino acids are determinant for the detoxification of paracetamol (N-acetyl-p-aminophenol) through sulfate and glutathione conjugations. Long-term paracetamol treatment is common in the elderly, despite a potential cysteine/glutathione deficiency. Detoxification could occur at the expense of anti-oxidative defenses and whole body protein stores in elderly. We tested how older persons satisfy the extra demand in sulfur amino acids induced by long-term paracetamol treatment, focusing on metabolic and nutritional aspects. Effects of 3 g/day paracetamol for 14 days on fasting blood glutathione, plasma amino acids and sulfate, urinary paracetamol metabolites, and urinary metabolomic were studied in independently living older persons (five women, five men, mean (±SEM) age 74 ± 1 years). Dietary intakes were recorded before and at the end of the treatment and ingested sulfur amino acids were evaluated. Fasting blood glutathione, plasma amino acids, and sulfate were unchanged. Urinary nitrogen excretion supported a preservation of whole body proteins, but large-scale urinary metabolomic analysis revealed an oxidation of some sulfur-containing compounds. Dietary protein intake was 13% higher at the end than before paracetamol treatment. Final sulfur amino acid intake reached 37 mg/kg/day. The increase in sulfur amino acid intake corresponded to half of the sulfur excreted in urinary paracetamol conjugates. In conclusion, older persons accommodated to long-term paracetamol treatment by increasing dietary protein intake without any mobilization of body proteins, but with decreased anti-oxidative defenses. The extra demand in sulfur amino acids led to a consumption far above the corresponding population-safe recommendation.


Asunto(s)
Acetaminofén/sangre , Acetaminofén/orina , Envejecimiento , Aminoácidos Sulfúricos/sangre , Aminoácidos Sulfúricos/orina , Analgésicos no Narcóticos/sangre , Analgésicos no Narcóticos/orina , Acetaminofén/uso terapéutico , Anciano , Algoritmos , Aminoácidos Sulfúricos/metabolismo , Analgésicos no Narcóticos/uso terapéutico , Artritis/tratamiento farmacológico , Biomarcadores/sangre , Biomarcadores/orina , Proteínas en la Dieta/administración & dosificación , Femenino , Disulfuro de Glutatión/sangre , Disulfuro de Glutatión/orina , Humanos , Masculino , Valor Predictivo de las Pruebas , Sensibilidad y Especificidad , Sulfatos/sangre , Sulfatos/orina
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