Detalles de la búsqueda
1.
Emerging mycotoxins in infant and children foods: A review.
Crit Rev Food Sci Nutr;
63(12): 1707-1721, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34486889
2.
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.
Crit Rev Food Sci Nutr;
: 1-19, 2023 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37233192
3.
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa.
Molecules;
28(8)2023 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37110519
4.
Interaction between the Renin-Angiotensin System and Enteric Neurotransmission Contributes to Colonic Dysmotility in the TNBS-Induced Model of Colitis.
Int J Mol Sci;
22(9)2021 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34063607
5.
Vitek® MS v3.0 System in the Identification of Filamentous Fungi.
Mycopathologia;
184(5): 645-651, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31506883
6.
Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants.
Compr Rev Food Sci Food Saf;
17(2): 309-333, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33350087
7.
In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health.
Toxins (Basel);
16(5)2024 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38787057
8.
Investigating the individual and mixture cytotoxicity of co-occurring aflatoxin B1, enniatin B, and sterigmatocystin on gastric, intestinal, hepatic, and renal cellular models.
Food Chem Toxicol;
188: 114640, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38583501
9.
Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins.
Food Res Int;
184: 114239, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38609220
10.
In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion.
Int J Biol Macromol;
258(Pt 2): 128991, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38158063
11.
Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells.
Food Res Int;
166: 112576, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36914314
12.
Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts.
Foods;
12(6)2023 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36981163
13.
From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques.
Curr Res Food Sci;
7: 100557, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37600463
14.
Portuguese wild hop diversity assessment by fast SNP genotyping using high-resolution melting.
J Appl Genet;
63(1): 103-114, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34719770
15.
In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors.
Food Chem;
373(Pt B): 131505, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34772570
16.
Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion.
Front Nutr;
9: 901006, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35845796
17.
Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility.
Food Chem;
348: 128858, 2021 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33508602
18.
Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops' Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes.
Foods;
10(6)2021 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34204222
19.
A fast HRMA tool to authenticate eight salmonid species in commercial food products.
Food Chem Toxicol;
156: 112440, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34311008
20.
Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion.
Food Chem Toxicol;
141: 111401, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32437894