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1.
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease.
Nutrients;
15(2)2023 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36678248
2.
Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology.
J Food Sci;
88(10): 4059-4067, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37589305
3.
Neuroprotective Effect of 3',4'-Dihydroxyphenylglycol in Type-1-like Diabetic Rats-Influence of the Hydroxytyrosol/3',4'-dihydroxyphenylglycol Ratio.
Nutrients;
14(6)2022 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35334801
4.
Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems.
Foods;
10(3)2021 Feb 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33652797
5.
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities.
Antioxidants (Basel);
10(2)2021 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33573339
6.
Synergistic Effect of 3',4'-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes Mellitus.
Antioxidants (Basel);
10(12)2021 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34943086
7.
Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain.
Brain Sci;
11(9)2021 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34573155
8.
New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water.
Foods;
9(7)2020 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32708247
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