Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods.

Reports on fermented, animal-sourced foods made by Inuit around the circumpolar North have lacked consideration for their unique microbiota and the geo-socio-cultural contexts in which they are made, often resulting in reinforced negative stereotypes. Deficit-based approaches to studying Inuit fermented foods overlook the fact that they have long been considered healthy and integral to Inuit diets. Inuit have deep knowledge on the harvesting, preparation, sharing, and consumption of fermented foods that research efforts must learn from and acknowledge. Our preliminary research into Inuit animal-sourced fermented foods expands current knowledge about the microorganisms needed to make them, and points to a potential to understand how these and other fermented foods impact the human gut microbiome. We provide recommendations for microbiological research on Inuit fermented foods that centers Inuit knowledge within the specific geographic, social, and cultural contexts in which these foods are made.

Matching traditional and scientific observations to detect environmental change: a discussion on Arctic terrestrial ecosystems.

Recent environmental changes are having, and are expected to continue to have, significant impacts in the Arctic as elsewhere in the world. Detecting those changes and determining the mechanisms that cause them are far from trivial problems. The use of multiple methods of observation can increase confidence in individual observations, broaden the scope of information available about environmental change, and contribute to insights concerning mechanisms of change. In this paper, we examine the ways that using traditional ecological knowledge (TEK) together with scientific observations can achieve these objectives. A review of TEK observations in comparison with scientific observations demonstrates the promise of this approach, while also revealing several challenges to putting it into practice on a large scale. Further efforts are suggested, particularly in undertaking collaborative projects designed to produce parallel observations that can be readily compared and analyzed in greater detail than is possible in an opportunistic sample.