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1.
Development of a polyphenol-enriched whole kiwifruit dietary supplement and its potential in ameliorating hyperlipidemia.
J Sci Food Agric;
104(4): 2142-2155, 2024 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37926484
2.
Investigation the nutritional properties of Auricularia auricula pulp fermented with Lactobacillus strains and their effects on gut microbiota.
J Sci Food Agric;
104(4): 2502-2517, 2024 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37985238
3.
The optimization of sequential fermentation in the dealcoholized apple juice for reducing lipids.
J Food Sci Technol;
60(7): 2063-2077, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37206421
4.
Application of nanostructures as antimicrobials in the control of foodborne pathogen.
Crit Rev Food Sci Nutr;
62(14): 3951-3968, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33427486
5.
Acid Leaching Vermiculite: A Multi-Functional Solid Catalyst with a Strongly Electrostatic Field and Brönsted Acid for Depolymerization of Cellulose in Water.
Molecules;
27(10)2022 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35630626
6.
Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid.
J Sci Food Agric;
102(8): 3405-3415, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-34825372
7.
Antimicrobial and anti-biofilm activity of thymoquinone against Shigella flexneri.
Appl Microbiol Biotechnol;
105(11): 4709-4718, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-34014346
8.
Microbial community diversity associated with Tibetan kefir grains and its detoxification of Ochratoxin A during fermentation.
Food Microbiol;
99: 103803, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34119096
9.
Immunomagnetic separation: An effective pretreatment technology for isolation and enrichment in food microorganisms detection.
Compr Rev Food Sci Food Saf;
19(6): 3802-3824, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337037
10.
Optimization of polyphenol removal from kiwifruit juice using a macroporous resin.
J Sci Food Agric;
97(8): 2498-2507, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27701746
11.
[Analysis of changes in minerals contents during cider fermentation process by inductively coupled plasma mass spectrometry].
Guang Pu Xue Yu Guang Pu Fen Xi;
35(1): 229-33, 2015 Jan.
Artículo
en Zh
| MEDLINE | ID: mdl-25993854
12.
Polyphenols synergistic drugs to ameliorate non-alcoholic fatty liver disease via signal pathway and gut microbiota: A review.
J Adv Res;
2024 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38471648
13.
Layer-by-layer coated probiotics with chitosan and liposomes demonstrate improved stability and antioxidant properties in vitro.
Int J Biol Macromol;
258(Pt 1): 128826, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38123040
14.
Bifidobacterium bifidum Ameliorates DSS-Induced Colitis in Mice by Regulating Microbial Metabolome and Targeting Gut Microbiota.
J Agric Food Chem;
2024 Jun 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38838169
15.
Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation.
Food Res Int;
179: 114036, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38342549
16.
Layer-by-layer coated probiotics with chitosan and liposomes exhibit enhanced therapeutic effects for DSS-induced colitis in mice.
Int J Biol Macromol;
269(Pt 1): 132063, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38705329
17.
Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits.
Carbohydr Polym;
338: 122205, 2024 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38763727
18.
Impact of polyphenol-loaded edible starch nanomaterials on antioxidant capacity and gut microbiota.
Int J Biol Macromol;
265(Pt 1): 130979, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38508552
19.
Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway.
Foods;
13(4)2024 Feb 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-38397537
20.
Enzymatically green-produced bacterial cellulose nanoparticle-stabilized Pickering emulsion for enhancing anthocyanin colorimetric performance of versatile films.
Food Chem;
453: 139700, 2024 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38795434