Detalles de la búsqueda
1.
Hydroxylated Tetramethoxyflavone Affects Intestinal Cell Permeability and Inhibits Cytochrome P450 Enzymes.
Molecules;
29(2)2024 Jan 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38257234
2.
Effective Removal of Different Heavy Metals Ion (Cu, Pb, and Cd) from Aqueous Solutions by Various Molecular Weight and Salt Types of Poly-γ-Glutamic Acid.
Molecules;
29(5)2024 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38474566
3.
The effects of ultrasound on probiotic functionality: an updated review.
Crit Rev Food Sci Nutr;
: 1-18, 2023 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37565473
4.
Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods.
Crit Rev Food Sci Nutr;
63(24): 6840-6859, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35225100
5.
Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies.
Crit Rev Food Sci Nutr;
: 1-17, 2023 Jun 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37303155
6.
Cold plasma: a promising technology for improving the rheological characteristics of food.
Crit Rev Food Sci Nutr;
63(32): 11370-11384, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35758273
7.
"Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds": Special Issue Editorial Overview.
Molecules;
28(8)2023 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37110756
8.
Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.
J Food Sci Technol;
60(1): 24-34, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36618035
9.
Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.
J Food Sci Technol;
60(1): 35, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36622642
10.
The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.).
Molecules;
27(20)2022 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36296587
11.
Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions.
Molecules;
27(23)2022 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36500218
12.
Ultrasound-assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging.
Compr Rev Food Sci Food Saf;
21(6): 5243-5271, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36214172
13.
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives.
Compr Rev Food Sci Food Saf;
21(4): 3129-3152, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35674465
14.
Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation.
Compr Rev Food Sci Food Saf;
21(6): 5109-5130, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36199192
15.
Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends.
Crit Rev Food Sci Nutr;
60(9): 1581-1592, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-30924347
16.
Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications.
Crit Rev Food Sci Nutr;
60(2): 310-321, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-30431327
17.
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities.
Crit Rev Food Sci Nutr;
59(18): 2879-2895, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-29771598
18.
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels.
J Sci Food Agric;
99(10): 4561-4570, 2019 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30883768
19.
Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations.
Compr Rev Food Sci Food Saf;
18(4): 1292-1309, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337006
20.
Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile.
J Food Sci Technol;
56(12): 5271-5281, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31749474