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1.
Impact of combining acerola by-product with a probiotic strain on a gut microbiome model.
Int J Food Sci Nutr;
70(2): 182-194, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30160546
2.
Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages.
J Sci Food Agric;
97(2): 526-535, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27098569
3.
Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa.
J Sci Food Agric;
96(1): 178-82, 2016 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25582348
4.
Aqueous extract of Rosmarinus officinalis L. inhibits neutrophil influx and cytokine secretion.
Phytother Res;
29(1): 125-33, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25319517
5.
Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
J Sci Food Agric;
92(8): 1679-87, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22173652
6.
Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: An exploratory study.
Food Res Int;
142: 110209, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33773684
7.
Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity.
Food Res Int;
141: 110139, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33642006
8.
Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism.
Food Res Int;
143: 110302, 2021 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33992322
9.
Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice.
Food Chem;
340: 128169, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33007695
10.
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.
Food Chem Toxicol;
142: 111439, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32450285
11.
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.
Food Res Int;
128: 108763, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31955736
12.
Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): effect of irradiation on flavonoid content and acceptability of irradiated produce.
J Agric Food Chem;
56(4): 1264-8, 2008 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-18237127
13.
Cagaita fruit (Eugenia dysenterica DC.) and obesity: Role of polyphenols on already established obesity.
Food Res Int;
103: 40-47, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29389630
14.
Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).
J Agric Food Chem;
55(1): 90-8, 2007 Jan 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-17199318
15.
Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
J Food Sci;
82(5): 1083-1091, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28329408
16.
Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects.
Food Res Int;
100(Pt 2): 196-203, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-28888441
17.
Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis).
Food Res Int;
89(Pt 1): 476-487, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28460941
18.
Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.
J Agric Food Chem;
53(8): 2928-35, 2005 Apr 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-15826041
19.
Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and defatted soy flours.
J Agric Food Chem;
53(16): 6340-6, 2005 Aug 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-16076116
20.
Nutritional significance of lectins and enzyme inhibitors from legumes.
J Agric Food Chem;
50(22): 6592-8, 2002 Oct 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-12381157