RESUMEN
National studies on food waste quantification in EU countries present highly discrepant results due to the different quantification approaches adopted. The European Commission has published a delegated act establishing a common methodology and minimum quality requirements for the uniform measurement of food waste generated in Member States. Nevertheless, as EU countries are at different levels of development and implementation of national strategies for food waste quantification, there is a need to develop a harmonized modelling system that enables the estimation of food waste generated by Member States to assess the amounts reported by each country. The aim of this paper is to fulfil this need by presenting two modelling approaches to estimate food waste in EU countries. One approach is based on Material Flow Analysis (MFA) and combines statistical information on the production and trade of food products with food waste coefficients. The other approach is based on the estimation of food waste based on waste statistics. Three EU countries are used to illustrate the two approaches and compare the results obtained thereby. Food waste estimates from waste statistics are generally lower than those obtained using MFA, in particular at the early stages of the food chain. The MFA model presented in this article is the first of its kind developed to estimate food waste across Member States in a consistent way and through time. Crucially, this could support the definition of a baseline and binding targets to reduce food waste across the EU, as announced in the EU Farm to Fork Strategy.
RESUMEN
Releases of excess nitrogen and phosphorus from fertilisers applied in agricultural production cause eutrophication in the aquatic ecosystem. This study assessed the marine and freshwater eutrophication potentials associated with the fertiliser application in rice, maize, cassava, sugar cane and oil palm, cultivation in Thailand using a life cycle assessment characterisation model at midpoint and endpoint levels. The total marine eutrophication potential was 209,632,298 kg N eq while the total freshwater eutrophication potential was 2,044,136 kg PO4 eq. The associated ecosystem damage was 2,643,706,874 PDF.m2.year. Marine eutrophication potential was the major contributor to the ecosystem damage, accounting for 99.1% of the total. Sugarcane cultivation was the main contributor (28.5%) to eutrophication impacts, followed by rice (28.0%), cassava (16.0%), oil palm (14.8%) and maize (12.7%). Nitrate was the major contributor to marine eutrophication (92.7%), far more than ammonia (6.7%) and nitrogen oxide (0.6%). Seventeen scenarios were developed and analysed in view of mitigating the ecosystem damage through emission reduction. Applications of a nitrification inhibitor (Dicyandiamide) with fertilisers, 4R nutrient management practices (right source, right rate, right time and right place) and the integrated scenario of these two scenarios depicted substantial decreases in ecosystem damage by 46%, 40% and 68%, respectively compared to the damage from existing fertiliser application rates. Therefore, the integrated approach would be recommended as the most effective way to reduce the eutrophication impacts from fertilisers. Existing studies have significantly focused on ammonia mitigation with less attention on nitrate reduction. This assessment revealed that nitrate reduction plays a crucial role in reducing the eutrophication impacts and new policy focuses should include the nitrate reduction. Future studies could consider threshold values for the impacts of freshwater and marine eutrophication to discover the risk level of eutrophication.