Detalles de la búsqueda
1.
Interaction of Squid (Dosidicus giga) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC.
Molecules;
26(7)2021 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33917637
2.
Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran.
Plant Foods Hum Nutr;
75(2): 252-257, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32212005
3.
Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.
Plant Foods Hum Nutr;
74(2): 192-199, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30737612
4.
Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process.
Medicina (Kaunas);
55(3)2019 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-30897829
5.
Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology.
Plant Foods Hum Nutr;
73(3): 228-234, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-30027461
6.
Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins.
J Food Sci Technol;
55(3): 905-914, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29487432
7.
Bioprocessing of common beans in diets for tilapia: in vivo digestibility and antinutritional factors.
J Sci Food Agric;
97(12): 4087-4093, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28205239
8.
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
Plant Foods Hum Nutr;
72(4): 345-352, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28900797
9.
Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum).
J Food Sci Technol;
54(7): 1999-2010, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28720957
10.
Development of a powder formulation based on Bacillus cereus sensu lato strain B25 spores for biological control of Fusarium verticillioides in maize plants.
World J Microbiol Biotechnol;
32(5): 75, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-27038945
11.
Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.
Plant Foods Hum Nutr;
71(2): 218-24, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27170034
12.
Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process.
Int J Food Sci Nutr;
66(5): 498-504, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26166006
13.
Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality.
Int J Food Sci Nutr;
65(5): 558-64, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24611669
14.
Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology.
Molecules;
19(12): 21066-84, 2014 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25517344
15.
Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds.
Plant Foods Hum Nutr;
69(3): 196-202, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-24958279
16.
Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba wax.
J Food Sci;
89(5): 2943-2955, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38557930
17.
Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars.
Int J Food Sci Nutr;
64(1): 69-76, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22694142
18.
Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non-enzymatic antioxidant system on infected papaya.
J Food Sci;
88(5): 1979-1993, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37042208
19.
Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas.
J Sci Food Agric;
92(9): 1974-81, 2012 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22307458
20.
High antioxidant activity mixture of extruded whole quality protein maize and common bean flours for production of a nutraceutical beverage elaborated with a traditional Mexican formulation.
Plant Foods Hum Nutr;
67(4): 450-6, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23150125