The Future of Food: Environmental Lessons from E-Commerce.

Our food system is experiencing dramatic changes as the expansion of e-commerce, introduction of new products, and innovations in supply chain structures all pose to transform how we buy, sell, and distribute food. However, the environmental impacts of these transformations remain unclear. This feature reviews existing literature on environmental implications of e-commerce, discusses relevant trade-offs, and identifies pressing gaps in research. Some trade-offs discussed are those between centralized and decentralized delivery service types, those unique to a rural landscape, and those within the interplay of transportation and consumer behavior. The impacts of fulfillment centers, of refrigerated logistics, of e-commerce on consumer shopping and food waste habits, and of e-commerce services in rural regions are identified as pressing knowledge gaps.

Potential Changes in Greenhouse Gas Emissions from Refrigerated Supply Chain Introduction in a Developing Food System.

Refrigeration transforms developing food systems, changing the dynamics of production and consumption. This study models the introduction of an integrated refrigerated supply chain, or "cold chain," into sub-Saharan Africa and estimates changes in preretail greenhouse gas (GHG) emissions if the cold chain develops similarly to North America or Europe. Refrigeration presents an important and understudied trade-off: the ability to reduce food losses and their associated environmental impacts, but increasing energy use and creating GHG emissions. It is estimated that postharvest emissions added from cold chain operation are larger than food loss emissions avoided, by 10% in the North American scenario and 2% in the European scenario. The cold chain also enables changes in agricultural production and diets. Connected agricultural production changes decrease emissions, while dietary shifts facilitated by refrigeration may increase emissions. These system-wide changes brought about by the cold chain may increase the embodied emissions of food supplied to retail by 10% or decrease them by 15%, depending on the scenario.

Critical Research Needed to Examine the Environmental Impacts of Expanded Refrigeration on the Food System.

The unbroken global refrigerated supply chain, or cold chain, is rapidly expanding in developing countries. In addition to increasing the energy intensity of the food system, the expanded cold chain may facilitate changes in the global diet, food waste patterns, food production and distribution, and shopping habits. The sustainability impacts of many of these changes chain are unknown, given the complexity of interacting social, economic, and technical factors. The current literature surrounding the environmental impacts of refrigeration in the food system focuses on the direct impacts of energy use and coolant emissions, and lacks a critical evaluation of the accompanying systemic societal changes that potentially carry greater environmental impacts. This review examines the cold chain as a transformative technology, identifying key intrinsic, indirect, and external factors that will favorably, unfavorably, or ambiguously impact the environmental profile of the food system. The review identifies key interactions and feedbacks between the cold chain, food production and consumption decisions, infrastructure development, and the global environment which are largely unexamined and in need of empirical data. Viewing cold chain expansion from this broader perspective is essential to understanding the changing impacts of the food system in developing countries and may inform future sustainability planning.

Beyond A single stimulus: How to leverage the federal government to advance clean energy innovation?

There is a critical need to accelerate and improve the innovation process for clean energy technologies. In order to stem the most-dire effects of the climate crisis, there will need to be increased research, development, demonstration, commercialization, deployment, and adoption of clean energy technologies. The innovation process for energy technologies is especially challenging compared with other technological sectors, and can be strengthened through better use of the unique capabilities of the federal government. Recently, the focus of efforts to enhance clean energy innovation has been on what a stimulus bill and/or single piece of legislation can achieve. However, the federal government possesses numerous other means for strengthening the energy innovation process: (1) taking on a greater quantity of risk in the federal government's RD&D portfolio; (2) extending the federal government's support for clean energy technologies through its purchasing power; (3) drawing on the full scope of the federal government; and (4) putting energy innovation in the context of societal transformations. Insights on how to draw on the federal government's resources to support clean energy innovation through these means are described and discussed with an eye toward applicability and actionable steps.

The Influence of Household Refrigerator Ownership on Diets in Vietnam.

Refrigerator ownership accompanies socio-economic development, with the potential to change human diets. Household refrigerator ownership in Vietnam has increased from 13% to 59% between 2004-2014. This study estimates changes in food consumption and diet linkages with household refrigerator ownership in Vietnam, while controlling for socioeconomic variables. We use a two-step instrumental variable regression model on two panels of the Vietnam Household Living Standards Survey covering 2004-2014. Our study finds refrigerator ownership to be significantly associated with decreases in per-capita calorie intake over both periods. Refrigerator ownership may be connected with households substituting lower-nutrient foods with higher ones, with substantial decreases in starchy staple food consumption connected with refrigerator ownership in both panels. For both periods, refrigerator ownership is significantly connected with increased dairy consumption, potentially reflecting the refrigerator increasing a household's ability to store dairy products.