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1.
Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation.
J Food Sci Technol;
54(1): 38-44, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28242901
2.
A Review: Supplementation of Foods with Essential Fatty Acids-Can It Turn a Breeze without Further Ado?
Crit Rev Food Sci Nutr;
56(9): 1417-27, 2016 Jul 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-26147443
3.
Identification of Quantitative Trait Loci (QTL) for Sucrose and Protein Content in Soybean Seed.
Plants (Basel);
13(5)2024 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38475496
4.
Nutriproteomics: a promising tool to link diet and diseases in nutritional research.
Biochim Biophys Acta;
1824(10): 1107-17, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22732351
5.
Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours.
J Sci Food Agric;
93(9): 2299-307, 2013 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-23371820
6.
Development of energy-rich protein bars and in vitro determination of angiotensin I-converting enzyme inhibitory antihypertensive activities.
Food Sci Nutr;
10(4): 1239-1247, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35432955
7.
Shrimp shell peptide hydrolysates inhibit human cancer cell proliferation.
J Sci Food Agric;
91(10): 1920-4, 2011 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-21594874
8.
Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environment.
J Food Sci;
85(10): 3543-3551, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32869300
9.
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake.
J Food Sci;
83(2): 475-480, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29369363
10.
Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone.
J Agric Food Chem;
52(16): 5183-6, 2004 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-15291494
11.
Protein extraction from heat-stabilized defatted rice bran. 1. Physical processing and enzyme treatments.
J Agric Food Chem;
50(25): 7444-8, 2002 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-12452673
12.
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
J Food Sci;
79(11): H2383-91, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25307751
13.
Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy-whey proteins and fractions.
Food Res Int;
64: 598-602, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30011693
14.
Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce.
J Food Sci;
77(7): M391-6, 2012 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22757712
15.
Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran.
Peptides;
31(9): 1629-34, 2010 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-20594954
16.
Electrostatic sprays of food-grade acids and plant extracts are more effective than conventional sprays in decontaminating Salmonella Typhimurium on spinach.
J Food Sci;
75(9): M574-9, 2010.
Artículo
en Inglés
| MEDLINE | ID: mdl-21535613
17.
Effect of maturity stages and drying methods on the retention of selected nutrients and phytochemicals in bitter melon (Momordica charantia) leaf.
J Food Sci;
74(6): C441-8, 2009 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-19723180
18.
Isoflavone contents in germinated soybean seeds.
Plant Foods Hum Nutr;
60(3): 147-51, 2005 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-16187018
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