Renal energy excretion of horses depends on renal hippuric acid and nitrogen excretion.

The prediction of renal energy excretion is crucial in a metabolizable energy system for horses. Phenolic acids from forage cell walls may affect renal energy losses by increasing hippuric acid excretion. Therefore, the relationships were investigated between renal energy, nitrogen (N) and hippuric acid excretion of four adult ponies (230-384 kg body weight (BW)) consuming diets based on fresh grass, grass silage, grass cobs (heat-dried, finely chopped, pressed grass), alfalfa hay, straw, extruded straw and soybean meal. Feed intake was measured; urine and faeces were quantitatively collected for three days. Feed was analysed for crude nutrients, gross energy, amino acids and neutral-detergent-insoluble crude protein (CP); faeces were analysed for crude nutrients and cross energy; urine was analysed for N, hippuric acid, creatinine and gross energy. Renal energy excretion (y; kJ/kg BW0.75 ) correlated with renal N excretion (x1 ; g/kg BW0.75 ) and renal hippuric acid excretion (x2 ; g/kg BW0.75 ): y = 14.4 + 30.2x1 +20.7x2 (r = .95; n = 30; p < .05). Renal hippuric acid excretion was highest after intake of fresh grass and lowest after intake of soybean meal. The ratio of hippuric acid to creatinine in urine and the excretion of hippuric acid per gram of dry matter intake was significantly higher for fresh grass than for all other rations. There was no relationship between aromatic amino acid intake and renal hippuric acid excretion. The results of the present study and literature data suggest that feed can be categorized into four groups with regard to the energy losses per gram CP intake: (i) protein supplements (e.g., soybean meal): 4.2-4.9 kJ/g CP intake (ii) alfalfa hay, grains, dried sugar beet pulp: 6.4 kJ/g CP intake, (iii) hay, preserved grass products, straw: 5.2-12.3 kJ/g CP intake (mean 8) and (iv) fresh grass. For group (iii) a negative relationship was observed between renal energy losses per gram of CP and the content of CP or neutral-detergent-insoluble CP in dry matter.

Fresh and preserved green fodder modify effects of urinary acidifiers on urine pH of horses.

Hay stabilises urine pH in horses. It is unknown whether this is an effect of structure or of chemical composition. In this study, four ponies (230-384 kg body weight [BW]) were fed six different diets with either a structure or a composition similar to hay with and without acidifiers in a cross-over experimental design in amounts to maintain body weight with the following main compounds: Fresh grass (GRASS), alfalfa hay (ALF), grass cobs (COBS), grass silage (SIL), straw (STR) or extruded straw (STRe) for 2 to 10 days. Urine pH was measured in all trials, blood pH, blood base excess and bicarbonate as well as mineral balance were determined in GRASS, ALF, STR and STRe. In the trials with straw and extruded straw, urine pH decreased significantly (STR control: 7.8 ± 0.23, acidifier: 5.2 ± 0.38) when acidifiers were added, whereas in all other diets that were based on fresh or preserved green fodder, pH did not decrease below 7. Blood pH was similarly affected by diet and acidifiers. Acidifiers had little effect on the pre-prandial blood pH, only in diet STR there was a significant reduction in relation to control. Post-prandial blood pH was significantly reduced by acidifiers in all diets. Blood bicarbonate and base excess showed corresponding effects. Faecal and renal mineral excretion and apparent mineral digestibility were not systematically affected by diet or acidifiers except for chloride. Chloride added as inorganic chloride salt had an even better apparent digestibility than chloride originating from feed. Because only green plant material stabilised acid base balance, chlorophyll and its metabolites are discussed as potential mediators of the effect of green fodder on acid base balance.

Cobas Core CA 19-9 II EIA: new CA 19-9 enzyme immunoassay with high correlation to radioimmunoassays.

Especially in patients with pancreatic carcinoma (1-5) (89%) the high molecular weight mucin CA 19-9 (MG 210 kD) shows a high specificity (98.5%) and sensitivity (up to 82%) (6-7). The mayor problem in the field of CA 19-9 diagnostics is the lack of satisfying comparability between CA 19-9 test kits: external proficiency studies (8) indicate a discrepancy between enzymatic and isotopic tests regarding their correlation. The Cobas Core CA 19-9 EIA II contributes to the standardisation of the CA 19-9 kits and allows the switching over from CA 19-9 IRMA's to EIA's. The test can be performed on the random access immunochemistry analyzer Cobas Core with a total assay time of 75 minutes by using 20 microliters of serum or plasma specimens. The analytical sensitivity was determined to be > 0.3 IU/ml. The 2 recalibrators cover a measuring range from 0 to 400 IU/ml. A high-dose-hook effect was not observed up to a concentration of 400,000 IU/ml. Interferences from the sample caused by heterophilic antibodies are reduced to a minimum. Precisions for intra-assay and inter-assay ranged below 5% and 6% respectively. In summary, the Cobas Core CA 19-9 II EIA exhibits a significant improvement regarding the correlation to CA 19-9 radioimmunometric methods (CIS, Centocor).