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1.
Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids.
J Agric Food Chem;
71(46): 17909-17923, 2023 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37947776
2.
Formation of Previously Undescribed Δ7-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures.
J Agric Food Chem;
70(37): 11689-11703, 2022 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36094395
3.
Formation of 5α-Sitostan-3-one, 5α-Campestan-3-one, and Steroidal Hydrocarbons in Edible Oils during Catalytic Hydrogenation.
J Agric Food Chem;
67(35): 9916-9925, 2019 Sep 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31398025
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